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| 1 |
Preparation and characteristics of Haliotis Discus Hannai Ino (abalone) viscera Jeotgal, a Korean fermented seafood
Li, Jinglei;Kim, Bo-Sub;Kang, Seong-Gook;
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The Korean Society of Food Preservation
, v.21, no.1, pp.1-8,
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| 2 |
Antioxidant activities of hot water extract of Syneilesis palmata root and aerial part
Lee, Yang-Suk;Kim, Nam-Woo;
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The Korean Society of Food Preservation
, v.21, no.1, pp.9-16,
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| 3 |
Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
Kim, Ji-Gang;Choi, Ji-Woen;Cho, Mi-Ae;
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The Korean Society of Food Preservation
, v.21, no.1, pp.17-24,
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| 4 |
Effect of the ice pack treatment in the corrugated box for improving the storage quality of the oriental melon (Cucumis melo var. makuwa) at high temperature conditions during summer
Choi, Woo Suk;Chung, Dae-Sung;Lee, Youn Suk;
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The Korean Society of Food Preservation
, v.21, no.1, pp.25-33,
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| 5 |
Quality characteristics of noodles added with Houttuynia cordata Thunb. powder
Park, Woo-Po;
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The Korean Society of Food Preservation
, v.21, no.1, pp.34-39,
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| 6 |
Quality characteristics of rice cookies as affected by coffee addition
Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Bit;Lee, Joo-Baek;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.21, no.1, pp.40-45,
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| 7 |
Preparation of Cheonggukjang added onion (Allium cepa L.) and its antioxidative activity
Lee, Minji;Lee, Yu Geon;Cho, Jung-Il;Na, Kwang-Chool;Hwang, Eom Ji;Kim, Mi Seung;Moon, Jae-Hak;
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The Korean Society of Food Preservation
, v.21, no.1, pp.46-54,
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| 8 |
Quality characteristics of brown rice boiled with medicinal herbs extract for diabetes prevention
Yang, Kyung-Mi;Park, Jung-Ran;Hwang, Su-Jung;
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The Korean Society of Food Preservation
, v.21, no.1, pp.55-61,
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| 9 |
Characteristics of marine algae extracts using subcritical water extract method
Na, Hwan Sik;Kim, Jin Young;Park, Jong Soo;Choi, Gyeong Cheol;Yang, Soo In;Lee, Ji Heon;Cho, Jeong Young;Ma, Seung Jin;
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The Korean Society of Food Preservation
, v.21, no.1, pp.62-68,
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| 10 |
Monitoring and risk assessment of pesticide in school foodservice products in seoul, Korea
Seo, Young-Ho;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.21, no.1, pp.69-74,
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| 11 |
Antioxidant, angiotensinconverting enzyme and xanthin oxidase inhibitory activity of extracts from Saururus chinensis leaves by ultrafine grinding
Cho, Young-Je;
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The Korean Society of Food Preservation
, v.21, no.1, pp.75-81,
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| 12 |
Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods
Hong, Ju-Yeon;Kim, Kyu-Min;Nam, Hak-Sik;Shin, Seung-Ryeul;
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The Korean Society of Food Preservation
, v.21, no.1, pp.82-90,
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| 13 |
A study to reduce the intestinal transport of endosulfan by indole
Gong, Daecheol;Kim, Juyeon;Choi, Hansol;Noh, Sang Kyu;
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The Korean Society of Food Preservation
, v.21, no.1, pp.91-96,
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| 14 |
Anti-obesity effect of Polygala tenuifolia
Hwang, Ju-Young;Wu, Yong-Xiang;Hwang, Dae-Il;Bae, Suk-Jae;Kim, Taewan;
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The Korean Society of Food Preservation
, v.21, no.1, pp.97-106,
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| 15 |
Effect of the supplementation of Coconopsis lanceolata extract on lipid metabolism amelioration in type 2 diabetes mouse model induced by high fat diet
Yun, Won-Kap;Bae, Hyun-Ji;Kim, You-Jeong;Kwon, O Jun;Im, Moo Hyeog;Cho, Hyun Duk;Kim, Taewan;
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The Korean Society of Food Preservation
, v.21, no.1, pp.107-113,
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| 16 |
Inflammatory mediator regulation of the Zizyphus jujube leaf fractions in the LPS-stimulated Raw264.7 mouse machrophage
Kim, Ye Jin;Son, Dae-Yeul;
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The Korean Society of Food Preservation
, v.21, no.1, pp.114-120,
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| 17 |
Changes in isoflavone content and quality characteristics of Cheonggukjang prepared with Bacillus subtilis HJ18-3 and KACC 15935
Lee, Kyung Ha;Choi, Hye Sun;Choi, Yoon Hee;Park, Shin Young;Song, Jin;
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The Korean Society of Food Preservation
, v.21, no.1, pp.121-128,
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| 18 |
Sensory quality, antioxidant, and inhibitory activities of XO and AO of Smilax china leaf tea fermented by Aspergillus oryzae
Lee, Sang-Il;Lee, Ye-Kyung;Kim, Soon-Dong;Yang, Seung Hwan;Suh, Joo-Won;
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The Korean Society of Food Preservation
, v.21, no.1, pp.129-139,
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| 19 |
Quality characteristics of domestic dried persimmon and imported dried persimmon
Hur, Sang-Sun;Kang, Bok-Hee;Lee, Dong-Sun;Lee, Sang-Han;Lee, Jin-Man;
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The Korean Society of Food Preservation
, v.21, no.1, pp.140-145,
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| 20 |
Quality characteristics of cookies added with jujube powder
Kim, Min Jung;Choi, Ji Eun;Lee, Jun Ho;
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The Korean Society of Food Preservation
, v.21, no.1, pp.146-150,
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