Quality characteristics of rice cookies as affected by coffee addition |
Seong, Jong-Hwan
(Department of Food Science and Technology, Pusan National University)
Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) Kim, Han-Bit (Department of Food Science and Technology, Kyungpook National University) Lee, Joo-Baek (Department of Hotel, Restaurant, Culinary Arts and Wine·Coffee, Daegu Health College) Moon, Kwang-Deog (Department of Food Science and Technology, Kyungpook National University) |
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