Quality characteristics of domestic dried persimmon and imported dried persimmon
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Hur, Sang-Sun
(Department of Food Science and Biotechnology, Joongbu University)
Kang, Bok-Hee (Center for Food Function and Safety, Hoseo University) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Lee, Sang-Han (Department of Food Science and Technology, Kyungpook National University) Lee, Jin-Man (Department of Food Science and Technology and Basic Science Institute, Hoseo University) |
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17 | National Agricultural Products Quality Management Service (http://www.naqs.go.kr) |
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