Antioxidative and Antibrowning Effects of Taraxacum platycarpum and Chrysanthemum indicum Extracts as Natural Antibrowning Agents
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Chang, Min-Sun
(Dept. of Food & Nutrition, Duksung Women's University)
Park, Mi-Ji (Dept. of Food & Nutrition, Duksung Women's University) Jeong, Moon-Cheol (Korea Food Research Institute) Kim, Dong-Man (Korea Food Research Institute) Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women's University) |
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