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Food Science and Preservation  

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1 Effects of Different Sanitizers on the Quality of 'Tah Tasai' Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaves
Chandra, Dulal;Kim, Ji-Gang; / The Korean Society of Food Preservation , v.18, no.4, pp.429-435,
2 Effects of Cold Stabilization on the Quality of Grape Juice
Cabrera, Shirley G.;Jang, Ji-Hyun;Chung, Hun-Sik;Moon, Kwang-Deog; / The Korean Society of Food Preservation , v.18, no.4, pp.436-441,
3 Current Status of the Research on the Postharvest Technology of Melon(Cucumis melo L.)
Oh, Su-Hwan;Bae, Ro-Na;Lee, Seung-Koo; / The Korean Society of Food Preservation , v.18, no.4, pp.442-458,
4 Effect of Low Storage Temperature on Quality of Fresh Ginseng
Kim, Hee-Su;Kim, Gun-Hee;Kim, Dong-Man; / The Korean Society of Food Preservation , v.18, no.4, pp.459-466,
5 Effects of Low Storing Temperature on Respiration Rate and Internal Quality of Fresh Ginseng(Panax ginseng C. A. Meyer)
Kim, Hee-Su;Hong, Seok-In;Jeong, Moon-Cheol;Kim, Gun-Hee;Kim, Dong-Man; / The Korean Society of Food Preservation , v.18, no.4, pp.467-474,
6 Effects of Combined Treatment with High $CO_2$ Concentration and Ascorbic acid on Browning of Fresh-cut 'Fuji' Apples
Kim, Sun-Young;Cho, Jung-Seok;Jeong, Moon-Cheol;Moon, Kwang-Deog; / The Korean Society of Food Preservation , v.18, no.4, pp.475-480,
7 Physicochemical Characteristics of Cold-Air Dried Persimmons and Traditional Dried Persimmons
Lee, Su-Won;Moon, Hye-Kyung;Lee, Won-Young;Kim, Jong-Kuk; / The Korean Society of Food Preservation , v.18, no.4, pp.481-487,
8 Optimization of the Cold-air-drying Condition for a Steamed Pumpkin-Sweet Potato Slab
Shin, Mi-Young;Lee, Won-Young; / The Korean Society of Food Preservation , v.18, no.4, pp.488-496,
9 Change in the Bourse Shoot and Fruit Growth due to the Gibberellins Paste in the Young Fruit of Niitaka Pear
Choi, Jin-Ho;Park, Yeon-Ok;Choi, Jang-Jeon;Kim, Myung-Su;Yim, Sun-Hee;Lee, Han-Chan; / The Korean Society of Food Preservation , v.18, no.4, pp.497-501,
10 Change in the Physicochemical Properties of Dolsan Leaf Mustard under Salting Conditions
Bae, Sang-Ok;Wi, Sung-Dol;Lim, Hyun-Soo;Choi, Myeong-Rak; / The Korean Society of Food Preservation , v.18, no.4, pp.502-507,
11 Comparison of Taste Components of Giant Squid Architenthis dux via Processing Methods
Park, Hee-Yeon;Jang, Joo-Ri;Nam, Gi-Ho;Lee, Doo-Seog;Yoon, Ho-Dong;Jang, Mi-Soon; / The Korean Society of Food Preservation , v.18, no.4, pp.508-516,
12 Physical Properties of Dough with Bamboo Leaf Powder
Hwang, Su-Jung; / The Korean Society of Food Preservation , v.18, no.4, pp.517-526,
13 Optimization of Process Condition for Processing of Jujube Fruit Jungkwa
Hong, Ju-Yeon;Nam, Hak-Sik;Youn, Kwang-Sup;Woo, Sang-Chul;Shin, Seung-Ryeul; / The Korean Society of Food Preservation , v.18, no.4, pp.527-534,
14 Analysis of Nutrient Composition of Baechu Kimchi (Chinese Cabbage Kimchi) with Seafoods
Jang, Mi-Soon;Park, Hee-Yeon;Park, Jin-Il;Byun, Han-Seok;Kim, Yeon-Kye;Yoon, Ho-Dong; / The Korean Society of Food Preservation , v.18, no.4, pp.535-545,
15 Prediction of the Optimum Conditions for Microwave-Assisted Extraction of the Total Phenolic Content and Antioxidative and Nitrite-scavenging Abilities of Grape Seed
Lee, Eun-Jin;Kim, Jeong-Sook;Kim, Hyun-Ku;Kwon, Joong-Ho; / The Korean Society of Food Preservation , v.18, no.4, pp.546-551,
16 Quality and Volatile-Flavor Compound Characteristics of Hypsizigus marmoreus
Park, Myoung-Su;Park, Joong-Hyun;Oh, Deog-Hwan; / The Korean Society of Food Preservation , v.18, no.4, pp.552-558,
17 Fermentation Characteristics of Freeze-Concentrated Apple Juice by Saccharomyces cerevisiae Isolated from Korean Domestic Grapes
Choi, Sang-Hoon;Choi, Yoon-Jung;Lee, A-Rong;Park, Seon-A;Kim, Dong-Hyun;Baek, Seong-Yeol;Yeo, Soo-Hwan;Rhee, Chang-Ho;Park, Heui-Dong; / The Korean Society of Food Preservation , v.18, no.4, pp.559-566,
18 Effects of Citrus Peel Ethanol Extract on the Serum Lipid and Body Fat of High-fat-diet-fed Rats
Park, Chang-Ho;Jung, Hee-Kyoung;Jeong, Yoo-Seok;Hong, Joo-Heon;Lee, Gee-Dong;Park, Chi-Deok; / The Korean Society of Food Preservation , v.18, no.4, pp.567-574,
19 Physicochemical Composition of Baked Garlic
Lee, Jae-Joon;Lee, Hyun-Joo; / The Korean Society of Food Preservation , v.18, no.4, pp.575-583,
20 Antioxidative and Antibrowning Effects of Taraxacum platycarpum and Chrysanthemum indicum Extracts as Natural Antibrowning Agents
Chang, Min-Sun;Park, Mi-Ji;Jeong, Moon-Cheol;Kim, Dong-Man;Kim, Gun-Hee; / The Korean Society of Food Preservation , v.18, no.4, pp.584-589,
21 Antibacterial, Antioxidative and Anti-proliferative Activity against Human Colorectal Cell of Pimpinella brachycarpa
Ahn, Seon-Mi;Kim, Mi-Sun;Jung, In-Chang;Sohn, Ho-Yong; / The Korean Society of Food Preservation , v.18, no.4, pp.590-596,
22 Whitening and Anti-wrinkle Effects of Apple Extracts
Jeong, Hee-Rok;Jo, Yu-Na;Jeong, Ji-Hee;Jin, Dong-Eun;Song, Byung-Gi;Heo, Ho-Jin; / The Korean Society of Food Preservation , v.18, no.4, pp.597-603,
23 Identification and Characterization of Wild Yeasts Isolated from Korean Domestic Grape Varieties
Choi, Sang-Hoon;Hong, Young-Ah;Choi, Yoon-Jung;Park, Heui-Dong; / The Korean Society of Food Preservation , v.18, no.4, pp.604-611,
24 Resistance and Survival of Cronobacter sakazakii under Environmental Stress of Low Temperature
Kim, Se-Hun;Jang, Sung-Ran;Chung, Hyun-Jung;Bang, Woo-Suk; / The Korean Society of Food Preservation , v.18, no.4, pp.612-619,
25 ${\alpha}$-Glucosidase Inhibitory Substances Exploration Isolated from the Herb Extract
Choi, Gil-Yong;Han, Gab-Jo;Ha, Sang-Chul; / The Korean Society of Food Preservation , v.18, no.4, pp.620-625,