Prediction of the Optimum Conditions for Microwave-Assisted Extraction of the Total Phenolic Content and Antioxidative and Nitrite-scavenging Abilities of Grape Seed |
Lee, Eun-Jin
(Department of Food Science and Technology, Kyungpook National University)
Kim, Jeong-Sook (Department of Food Nutrition & Culinary, Keimyung College) Kim, Hyun-Ku (Korea Food Research Institute) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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