Effects of Combined Treatment with High Concentration and Ascorbic acid on Browning of Fresh-cut 'Fuji' Apples |
Kim, Sun-Young
(Department of Food Science and Technology, Kyungpook National University)
Cho, Jung-Seok (Department of Food Science and Technology, Kyungpook National University) Jeong, Moon-Cheol (Korea Food Research institute) Moon, Kwang-Deog (Department of Food Science and Technology, Kyungpook National University) |
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