Antioxidants and Anti-obesity Activities of Hot Water and Ethanolic Extracts from Cheonnyuncho (Opuntia humifusa)
![]() |
Kim, Dae-Jung
(Department of Food Science and Technology, Chungbuk National University)
Jung, Ji-Hoon (Department of Food Science and Biotechnology, Kangwon National University) Kim, Sun-Gu (Department of Food Science, Kongju National University) Lee, Hya-Ku (Department of Food Science, Kongju National University) Lee, Seong-Kap (Department of Food and Biotechnology, Hoseo University) Hong, Hee-Do (Korea Food Research Institute) Lee, Boo-Yong (Department of Food Science and Biotechnology, CHA University) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
1 | Seo SJ, Choi YM, Lee SM, Kong SH, Lee JS (2008) Antioxidant activities and antioxidant compounds of some specialty rices. J Korean Soc Food Sci Nutr, 37, 129-135 DOI |
2 | Choi Y, Jeong HS, Lee J (2007) Antioxidant activity of methanolic extracts from some grains consumed in Korea. Food Chem, 13, 130-138 |
3 | Rosen ED (2005) The transcriptional basis of adipocyte development. Prostaglandins Leukot Essent Fatty Acid, 73, 31-34 DOI ScienceOn |
4 | Evans RM, Barish GD, Wang YX (2004) PPARs and the complex journey to obesity. Nat Med, 10, 355-361 DOI ScienceOn |
5 | Lee KS, Kim MG, Lee KY. (2004) Antimicrobial effect of the extracts of Cactus Chounnyouncho (Opuntia humifusa) against food borne pathogens. J Korean Soc Food Sci Nutr, 33, 1268-1272 DOI |
6 | Han IH, Lee KA, Byoun KE (2007) The antioxidant activity of Korean cactus (Opuntia humifusa) and the quality characteristics of cookies with cactus powder added. Korean J Food Cookery Sci, 23, 443-451 |
7 | Scalbert A, Johnson IT, Saltmarsh M (2005) Polyphenols: antioxidants and beyond. Am J Clin Nutr, 81, 215S-217S DOI |
8 | Sakihama Y, Cohen MF, Grace SC, Yamasaki H (2002) Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology, 177, 67-80 DOI ScienceOn |
9 | Yoon JA, Hahm SW, Park J, Son YS (2009) Total polyphenol and flavonoid of fruit extract of Opuntia humifusa and its inhibitory effect on the growth of MCF-7 human breat cancer cells. J Korean Soc Food Sci Nutr, 38, 1679-1684 DOI |
10 | Lee YC, Hwang KH, Han DH, Kim SD (1997) Compositions of Opuntia ficus-indica. Korean J Food Sci Technol, 29, 847-859 |
11 | Habibi Y, Heyraud A, Mahrouzb M, Vignon MR (2004) Structural features of pectic polysaccharides from the skin of Opuntia ficus indica prickly pear fruits. Carbohydr Res, 339, 1119-1127 DOI ScienceOn |
12 | Kim DO, Lee KW, Lee HJ, Lee CY (2002) Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J Agric Food Chem, 50, 3713-3717 DOI ScienceOn |
13 | Trachtenberg S, Alfred MM (1981) Composition and properties of Opuntia ficus indica mucilage. Phytochem, 20, 2665-2668 DOI ScienceOn |
14 | Velioglu YS, Mazza G, Cao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruit, vegetables, and grain products. J Agric Food Chem, 46, 4113-4117 DOI ScienceOn |
15 | Jia Z, Tang M, Wu J (1999) The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem, 64, 555-559 DOI ScienceOn |
16 | Mau JL, Lin IIC, Song SF (2002) Antioxidant properties of several specialty mushrooms. Food Res Int, 35, 519-526 DOI ScienceOn |
17 | Blumberg JM, Tzameli I, Astapova I, Lam FS, Flier JS, Hollenberg A (2006) Complex role of the vitamin D receptor and its ligand in adipogenesis in 3T3-L1 cells. J Biol Chem, 28, 11205-11213 |
18 | Lee KS, Oh CS, Lee KY (2005) Antioxidative effect of the fractions extracted from a Cactus Cheonnyuncho (Opuntia humifusa). Korean J Food Sci Technol, 37, 474-478 |
19 | Yoon JA, Son YS (2009) Effects of Opuntia ficus-indica complexes B(OCB) on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. Korean J Food and Nutr, 22, 48-56 |
20 | Kim TJ (1996) A Pictorial Book of the Korean Flora. Publishing department of Seoul National University, Seoul, Korea, p 140-141 |
21 | Park MK, Lee YJ, Kang ES (2005) Hepatoprotective effect of Cheonnyuncho (Opuntia humifusa) extract in rats treated carbon tetrachloride. J Korean Food Sci Technol, 37, 822-826 |
22 | Lee KS (2004) Antioxidant, Antimicrobial Effect of the Extracts of Cactus Cheonnyuncho (Opuntia humifusa) and Identification of Activity Substance. Master degree thesis, Hoseo University, Asan, Korea. |
23 | Kim YR, Lee MR, Kim YH, Jang BJ, Park SC, Han SH, Kim BH, Ryoo ZY, Kim KS (2005) Effect of Opuntia humifusa extract on indomethacin-induced gastric ulcer in Sprague Dawley rat. Lab Anim Res, 21, 375-378 |
24 | Kim KS, Ahn MJ, Kim GS, Park SC, Rhee MH, In JG, Kim BH, Kim HH, Han SH (2007) Effects of Opuntia humifusa extract on DNCB-induced allergic contact dermatits in Balb/c mice. Lab Anim Res, 23, 169-173 |
25 | Vignon MR, Heux L, Malaininea ME, Mahrouz M (2004) Arabinan-cellulose composite in Opuntia ficus indica prickly pear spines. Carbohydr Res, 339, 123-131 DOI ScienceOn |
26 | Cowherd RM, Lyle RE, McGehee Jr RE (1999) Molecular regulation of adipocyte differentiation. Semin Cell Dev Biol, 10, 3-10 DOI ScienceOn |
27 | Spiegelman BM, Filer S (1996) Adipogenesis and obesity; rounding out the big picture. Cell, 87, 377-389 DOI ScienceOn |
28 | Raylama S, Della-Fera MA, Baile CA (2008) Phytochemicals and regulation of the adipocyte life cycle. J Nutr Biochem, 19, 717-726 DOI ScienceOn |
29 | Hsu CL, Yen GC (2008) Phenolic compounds: evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms. Mol Nutr Food Res, 52, 53-61 DOI ScienceOn |
30 | Bray GA (2006) Obesity: The disease. J Med Chem, 49, 4001-4007 DOI ScienceOn |
31 | Carmen S (2000) Processing technologies: An alternative for cactus pear (Opuntia spp.) fruits and cladodes. J Aarid Environ, 46, 209-225 DOI ScienceOn |
32 | Morrissey PA, O'Brien NM (1998) Dietary antioxidants in health and disease. Int Dairy J, 8, 463-472 DOI ScienceOn |
33 | Bashan N, Kovsan J, Kachko I, Ovadia H, Rudich A (2009) Positive and negative regulation of insulin signaling by reactive oxygen and nitrogen species. Physiol rev, 89, 21-71 |
34 | Bae SM, Kim JH, Cho CW, Jeong TJ, Ha JU, Lee SC (2001) Effect of microwave treatment on the antioxidant activity of rice processed by-products. J Korean Soc Food Sci Nutr, 30, 1026-1032 |
35 | Halliwell B (1996) Antioxidants in human health and disease. Annu Rev Nutr, 16, 33-49 DOI ScienceOn |
![]() |