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| 1 |
Effects of Feed Moisture and Barrel Temperature on Physical and Pasting Properties of Cassava Starch Extrudate
Serge, Edou Ondo;Gu, Bon-Jae;Kim, Yeon-Soo;Ryu, Gi-Hyung;
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The Korean Society of Food Preservation
, v.18, no.3, pp.271-278,
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| 2 |
Development and Quality Characteristics of Bellflower Root Jeonggwa Added Omija (Schizandra chinensis Baillon) during Storage
Kwon, Hoo-Ja;Park, Chan-Sung;
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The Korean Society of Food Preservation
, v.18, no.3, pp.279-287,
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| 3 |
Quality Characteristics of Fresh-cut Lotus Roots According to the Temperature of the Wash Water
Chang, Min-Sun;Kim, Ji-Gang;Kim, Gun-Hee;
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The Korean Society of Food Preservation
, v.18, no.3, pp.288-293,
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| 4 |
Effect on Identification of Irradiated Wheat and Soybean by the Full-overlapped Gravitational Field Energy(FGFE) Treatment
Oh, Sang-Lyong;Ahn, Jae-Jun;Kwon, Joong-Ho;Kim, Hak-Je;
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The Korean Society of Food Preservation
, v.18, no.3, pp.294-301,
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| 5 |
Changes on Quality of Acanthopanacis cortex and Aralia elata Shoots by Blanching Conditions and Thawing Methods
Lee, Soo-Jin;Kim, Ja-Min;Kwon, O-Jun;Jeong, Yong-Jin;Woo, Sang-Chul;Yoon, Kyung-Young;
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The Korean Society of Food Preservation
, v.18, no.3, pp.302-309,
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| 6 |
Black Onions Manufactured via the Browning Reaction and Antioxidant Effects of Their Water Extracts
Yang, Ya-Ru;Park, Yang-Kyun;
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The Korean Society of Food Preservation
, v.18, no.3, pp.310-318,
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| 7 |
Optimization of Extraction Conditions for Mate (Ilex paraguarensis) Ethanolic Extracts
Yang, Su-Jin;Youn, Kwang-Sup;No, Hong-Kyoon;Lee, Shin-Ho;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.18, no.3, pp.319-327,
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| 8 |
Determination of Several Phenolic Compounds in Cultivars of Grape in Korea
Chang, Seog-Won;Kim, Hyun-Ju;Song, Jeong-Hee;Lee, Ki-Yeol;Kim, Ik-Hwan;Rho, Yong-Taek;
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The Korean Society of Food Preservation
, v.18, no.3, pp.328-334,
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| 9 |
Physicochemical Properties of Salt-fermented Mytilus edulis Added with Various Seasoning Sauces
Park, Jung-Suk;
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The Korean Society of Food Preservation
, v.18, no.3, pp.335-340,
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| 10 |
Nutritional Components and Antioxidative Activities of Jujube (Zizyphus jujuba) Fruit and Leaf
Kim, Il-Hun;Jeong, Chang-Ho;Park, Soo-Jeong;Shim, Ki-Hwan;
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The Korean Society of Food Preservation
, v.18, no.3, pp.341-348,
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| 11 |
Quality Characteristics of Pork Ham Containing Different Amounts of Black Garlic Extracts
Yang, Seung-Mi;Shin, Jung-Hye;Kang, Min-,Jung;Sung, Nak-Ju;
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The Korean Society of Food Preservation
, v.18, no.3, pp.349-357,
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| 12 |
Neuronal Cell Protection and Antioxidant Activities of Hot Water Extract from Commercial Buckwheat Tea
Jeong, Chang-Ho;Jeong, Hee-Rok;Choi, Sung-Gil;Shim, Ki-Hwan;Heo, Ho-Jin;
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The Korean Society of Food Preservation
, v.18, no.3, pp.358-365,
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| 13 |
Antioxidants and Anti-obesity Activities of Hot Water and Ethanolic Extracts from Cheonnyuncho (Opuntia humifusa)
Kim, Dae-Jung;Jung, Ji-Hoon;Kim, Sun-Gu;Lee, Hya-Ku;Lee, Seong-Kap;Hong, Hee-Do;Lee, Boo-Yong;Lee, Ok-Hwan;
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The Korean Society of Food Preservation
, v.18, no.3, pp.366-373,
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| 14 |
Effects of Vitamin C on Residual Aflatoxin  in Rat Sera Treated with Radiation and Aflatoxin
Chung, Do-Young;Kim, Han-Soo;Kang, Jin-Soon;
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The Korean Society of Food Preservation
, v.18, no.3, pp.374-382,
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| 15 |
Effects of Plantago asiatica L. on antioxidative activities and lipid levels in hyperlipidemic Sprague-Dawley(SD) rats
Park, Sung-Jin;Kim, Na-Young;Kim, Cheun-An;
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The Korean Society of Food Preservation
, v.18, no.3, pp.383-389,
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| 16 |
Pancreatic Lipase Inhibitory and Antioxidant Activities of Zingiber officinale Extracts
Bae, Jong-Sup;Kim, Tae-Hoon;
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The Korean Society of Food Preservation
, v.18, no.3, pp.390-396,
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| 17 |
Quality Characteristics of Doenjang Meju Fermented with Aspergillus Species and Bacillus subtilis during Fermentation
Kim, Jong-Wook;Doo, Hong-Soo;Kwon, Tae-Ho;Kim, Yong-Suk;Shin, Dong-Hwa;
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The Korean Society of Food Preservation
, v.18, no.3, pp.397-406,
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| 18 |
Effect of Alcohol Detoxification Beverage that Contained Bulnesia sarmienti on Alcohol-metabolizing Enzymes and Antioxidant Enzyme Activities
Lim, Ae-Kyung;Jung, Mee-Jung;Lee, Jae-Wook;Hong, Joo-Heon;Kim, Kil-Soo;Jung, Seok-Bang;Kim, Dae-Ik;
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The Korean Society of Food Preservation
, v.18, no.3, pp.407-413,
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| 19 |
Biological Activity in Functional Cosmetic of Purple Sweet Potato Extracts
Choi, Jae-Hong;Kim, Jin-Sung;Jo, Bun-Sung;Kim, Jeung-Hoan;Park, Hye-Jin;An, Bong-Jeun;Kim, Myung-Uk;Cho, Young-Je;
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The Korean Society of Food Preservation
, v.18, no.3, pp.414-422,
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| 20 |
Evaluation of Two Kinetic Models on the Inactivation of Major Foodborne Pathogens by Aqueous Chlorine Dioxide Treatment
Lee, Ji-Hye;Song, Hyeon-Jeong;Song, Kyung-Bin;
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The Korean Society of Food Preservation
, v.18, no.3, pp.423-428,
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