Neuronal Cell Protection and Antioxidant Activities of Hot Water Extract from Commercial Buckwheat Tea
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Jeong, Chang-Ho
(Department of Food Science and Biotechnology, Institute of Life Science an Resources, Kyung Hee University)
Jeong, Hee-Rok (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Choi, Sung-Gil (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Shim, Ki-Hwan (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) |
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