Nutritional Components and Antioxidative Activities of Jujube (Zizyphus jujuba) Fruit and Leaf |
Kim, Il-Hun
(Department of Food Science and Technology, Institute of Agricultural & Life Sciences, Gyeongsang National University)
Jeong, Chang-Ho (Wooyang Frozen Food Co, Ltd.) Park, Soo-Jeong (Department of Horticulture, Gyeongsang National University) Shim, Ki-Hwan (Department of Food Science and Technology, Institute of Agricultural & Life Sciences, Gyeongsang National University) |
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