Effects of Soybean. Cheonggukjang and Doenjang on Serum Cholesterol Level and Weight Reduction in Rats Fed a High-Fat/High-Cholesterol Diet |
Lee, Jae-Joon
(Department of Food and Nutrition, Chosun University)
Kim, Ah-Ra (Department of Food and Nutrition, Chosun University) Lee, Hwan (Department of Food and Nutrition, Chosun University) Kim, Cheol-Ho (Department of Food and Nutrition, Chosun University) Chang, Hae-Choon (Department of Food and Nutrition, Chosun University) Lee, Myung-Yul (Department of Food and Nutrition, Chosun University) |
1 | Nagaoka S, Awano T, Nagata N, Masaoka M, Hori G Hashimoto K (1997) Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cell by a soyprotein peptic hydrolyzate. Biosci Biotechnol Biochem, 61, 354-356 DOI ScienceOn |
2 | Cassidy A (1996) Physiological effects of phytoestrogens in relation cancer and other human health risks. Proc Nutr Soc, 55, 399-417 DOI ScienceOn |
3 | Choi YS, Lee SY (1992) Review: Serum cholesterol and 3-hydroxyl 3-methyl glutaryl coenzyme A reductase. J Korean Soc Food Nutr, 21, 580-593 |
4 | Choi YS, Lee SY (1993) Cholesterol-lowering effects of soybean products (curd or curd residue) in rats. J Korean Soc Food Nutr, 22, 673-677 |
5 | Kim AR, Lee JJ, Lee H, Chnag HC, Lee MY (2010) Body-weight-loss and cholesterol-lowering effects of cheonggukjang (a fermented soybean paste) given to rats fed a high-fat/high-cholesterol diet. Korean J Food Preserv, 17, 688-697 |
6 | Park H., Ha AW, Cho JS (2005) Effects of green tea-soybean paste on weights and serum lipid profiles in rats fed high fat diet. Korea J Food Sci Technol, 37, 806-811 |
7 | Yang JL, Lee SH, Young SS (2003) Improving effect of powders of cooked soybean and chongkukjang on blood pressure and lipid metabolism in spontaneously hypertensive rats. J Korean Soc Food Sci Nutr, 32, 899-905 DOI |
8 | Koh JB (2006) Effects of cheonggukjang on lipid metabolism in hyperlipidemic female rats. Korean J Nutr., 39, 331-337 |
9 | Lee KH, Her ES, Park EJ (2006) Effect of intake of the steamed bean-and chungkukjang-powder on blood parameters and antioxidative nutrients in college women. J Korean Diet. Assoc, 12, 289-298 |
10 | Chen JR, Chiou SF, Suetsuna K, Yang HY, Yang SC (2003) Lipid metabolism in hypocholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non dialyzed soybean proteion fraction. Nut, 19, 676-680 DOI ScienceOn |
11 | Lee IK, Kim JG (2002) Effects of dietary supplementation of Korean soybean paste(Doen-jang) on the lipid metabolism in rats fed a high fat and/or a high cholesterol diet. J Korean Public Health Assoc, 28, 282-305 |
12 | Reeves PG, Nielson FH, Fahey Jr GC (1993) AIN-93 purified diets for laboratory rodents: final report of the american institute of nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr, 123, 1939-1951 |
13 | Kim HJ, Ji YJ, Lee SG, Choi JH, Lee EJ, Jeong HJ, Lee SP, Lee IS (2008) Effects of defatted soybean grits on lipid metabolism in rats fed with high-fat diet. Korean J Food Sci Technol, 40, 580-585 |
14 | Fried SK, Zechner R (1989) Cathectin/tumor necrosis factor decreases human adipose tissue lipoprotein lipase mRNA levels, synthesis, and activity. J Lipid Res, 30, 1917-1923 |
15 | Iverius PH, Brunzell JD (1985) Human adipose tissue lipoprotein lipase: change with feeding and relation to postheparin plasma enzyme Am J Physiol, 249, E107-E114 |
16 | Shin MK, Han SH, Park SH (2006) Effect of soybean powder on lipid metabolism and enzyme activities in induced hyperlipidemic rats. J East Asian Soc Dietary Life, 16, 165-173 |
17 | Lee CU, Koh JB (2006) Effects of Cheonggukjang on lipid metabolism in female rats fed cholesterol diet. J Life Sci, 16, 932-937 DOI |
18 | Friedwald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem, 18, 499-502 |
19 | Folch J, Lees M, Sloane-staney GH (1975) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem, 226, 497-509 |
20 | Zlatkis A, Zak B (1969) Study of a new cholesterol reagent. Anal Biochem, 29, 143-148 DOI ScienceOn |
21 | Biggs HG, Erikson JM, Moorehead WR (1975) A manual colorimetric assay of triglycerides in serum. Clin Chem, 21, 437-441 |
22 | Frings CS, Dunn RT. (1970) A colorimetric method for determination of total serum lipid based on the sulfo-phospho-vanillin reaction. Am J Clin Path, 53, 89-91 DOI |
23 | Nilsson-Ehle P, Schotz MC (1976) A stable radioactive substrate emulsion for assay of lipoprotein lipase. J Lipid Res, 17, 536-541 |
24 | Park KY, Jung KO, Rhee SH, Choi YH (2003) Antimutagenic effects of doenjang (Korean fermented soypaste) and its active compounds. Mutat. Res, 523-524, 43-53 DOI |
25 | Choe GS., Lim SY, Choi JS (1998) Antioxidant and nitrite scavenging effect of soybean, meju and doenjang. Korean J Life Sci, 8, 473-478 |
26 | Anderson JW, Johnstone BM, Cook-Newell ME (1995) Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med, 333, 276-282 DOI ScienceOn |
27 | Jung KO., Park SY, Park KY (2006) Longer aging time increase the anticancer and antimetastatic properties of doenjang. Nutr, 22, 539-545 DOI ScienceOn |
28 | Kwon SH, Lee KB, Im KS, Kim SO, Park KY (2006) Weight reduction and lipid lowering effects of Korean traditional soybean fermented products. J Korean Soc. Food Sci Nitr, 35, 1194-1199 DOI |
29 | Chang M, Chang HC (2007) Characteristics of bacterial- koji and deoenjang (soybean paste) made by using B. subtilis DJI. Kor J Microbiol Biotechnol, 35, 325-333 |
30 | Coward L, Barnes NC, Setchell KDR, Barnes S (1993) Genistein, diadzein, and their beta-glycoside conjugates, antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem, 41, 1961-1968 DOI ScienceOn |
31 | Lee SM, Rhee SH, Park KY (1993) Antimutagenic effect of soluble dietary fiber from kale and soybean. Environ. Mut. Carcinogens, 13, 26-30 |
32 | Tanaka K, Aso B, Sugano M (1984) Biliary steroid excretion in rats fed soybean protein and casein or their amino acid mixtures. J Nutr, 114, 26-32 |
33 | Phinney SD, Odin RS, Johnson SB, Holman RT (1990) Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in human. Am J Clin Nutr, 51, 385-392 |
34 | Ruiz-Larrea MB, Mohan AR, Paganga G. Miller NJ, Bolwell GP, Rice-Evans CA (1997) Antioxidant activity of phytoestrogenic isoflavones. Free Radic Res, 26, 63-70 DOI ScienceOn |
35 | Wei H, Wei L, Frenkel K, Bowen R, Barnesx S (1993) Inhibition of tumor promotor-induced hydrogen peroxid formation in vitro and in vivo by genistein. Nutr Cancer, 20, 1-12 DOI ScienceOn |
36 | Kirk EA, Sutherland P, Wang SA, Chait A, LeBoeuf RC (1998) Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL- receptor-deficient mice. J Nutr, 128, 954-959 |
37 | Kim JK (1990) Study on identification of normal serum cholesterol level for prevention of atherosclerosis in Koreans Korean J Medicine, 33, 12-20 |
38 | Janes PJ, Leith CA, Pederson RA (1993) Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans. Am J Clin Nutr, 57, 868-874 |
39 | Nordmann R, Ribière C, Rouach H. (1990) Ethanol induced lipid peroxidation and oxidative stress in extrahepatic tissues. Alcohol, 25, 231-237 |
40 | Korea National Statistical Office (2004) Annual report on the cause of death statics. p 23 |