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| 1 |
Quality Characteristics of Noodles Added with Domestic Germinated Barley
Ha, Dung-Minh;Park, Yang-Kyun;
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The Korean Society of Food Preservation
, v.18, no.2, pp.131-142,
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| 2 |
Suppression of Chilling Injury and Maintenance of Quality Characteristics in Prunus Mume Fruits Stored under Controlled Atmosphere
Choi, Sun-Young;Cho, Mi-Ae;Hong, Yoon-Pyo;Hwang, In-Kyeong;Chung, Dae-Sung;Yun, Seok-Kyu;
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The Korean Society of Food Preservation
, v.18, no.2, pp.143-148,
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| 3 |
Properties of Cheonggukjang Tablet Prepared with Medicinal Herb Extracts
Park, Jung-Suk;Na, Hwan-Sik;
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The Korean Society of Food Preservation
, v.18, no.2, pp.149-155,
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| 4 |
Development of a Portable Quality Evaluation System for Bee-honeys by Using Near Infrared Spectroscopy
Choi, Chang-Hyun;Kim, Jong-Hun;Kwon, Ki-Hyun;Kim, Yong-Joo;
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The Korean Society of Food Preservation
, v.18, no.2, pp.156-164,
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| 5 |
Physicochemical Properties and Cooking Quality of Naked Waxy Barley (Saechalssal bon)
Jun, Hyun-Il;Cha, Mi-Na;Song, Geun-Seoup;Yoo, Chang-Sung;Kim, Yun-Tae;Kim, Young-Soo;
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The Korean Society of Food Preservation
, v.18, no.2, pp.165-170,
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| 6 |
Changes in Quality Characteristics of Cheongkukjang added with Deodeok
Hong, Seong-Cheol;Kwan, Dong-Jin;
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The Korean Society of Food Preservation
, v.18, no.2, pp.171-177,
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| 7 |
Optimization of Roasting Conditions for Coffee Beans by Response Surface Methodology
Park, Sung-Jin;Moon, Sung-Won;Lee, Jin;Kim, Eun-Jung;Kang, Byung-Sun;
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The Korean Society of Food Preservation
, v.18, no.2, pp.178-183,
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| 8 |
Analysis of Expression Pattern of the Limonoid UDP-glucosyltransferase Gene as an Indicator for Delayed Bitterness from the Citrus Species Endemic in Jeju
Kim, Young-Mee;Lee, Do-Seung;Jeon, Deok-Hyoen;Song, Yeon-Woo;Lee, Dong-Sun;Ryu, Key-Zung;Cho, Moon-Jae;Lee, Dong-Hoon;KimCho, So-Mi;
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The Korean Society of Food Preservation
, v.18, no.2, pp.184-190,
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| 9 |
Development of Haetsun Bibimbab and Its Nutritional Estimation
Kim, Min-Ha;Jang, Hye-Lim;Kim, Nam-Jo;Jang, Se-Young;Jeong, Yong-Jin;Yoon, Kyung-Young;
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The Korean Society of Food Preservation
, v.18, no.2, pp.191-198,
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| 10 |
Aroma Compounds and Antimicrobial Effect of Garlic from Different Areas in Korea
Shin, Jung-Bye;Kim, Ra-Jeong;Lee, Soo-Jung;Kang, Min-Jung;Seo, Jong-Kwon;Sung, Nak-Ju;
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The Korean Society of Food Preservation
, v.18, no.2, pp.199-207,
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| 11 |
Expression and Isolation of Limonoid UDP-glucosyltransferase, a Bitterness-reducing Enzyme, in E.coli
K.Cho, So-Mi;Kim, Young-Mee;Kim, Min-Young;Lee, Do-Seung;Kim, Jae-Hoon;Park, Se-Pill;Riu, Key-Zung;Lee, Dong-Sun;
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The Korean Society of Food Preservation
, v.18, no.2, pp.208-211,
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| 12 |
Component Analysis and Antioxidant Activity of Plantago asiatica L.
Park, Sung-Jin;Sihn, Eon-Hwan;Kim, Cheun-An;
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The Korean Society of Food Preservation
, v.18, no.2, pp.212-218,
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| 13 |
Antimicrobial Activity and Antioxidant Effect of Curcuma longa, Curcuma aromatica and Curcuma zedoaria
Kim, Hyun-Jin;Lee, Jung-Won;Kim, Yong-Doo;
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The Korean Society of Food Preservation
, v.18, no.2, pp.219-225,
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| 14 |
Effects of Soybean. Cheonggukjang and Doenjang on Serum Cholesterol Level and Weight Reduction in Rats Fed a High-Fat/High-Cholesterol Diet
Lee, Jae-Joon;Kim, Ah-Ra;Lee, Hwan;Kim, Cheol-Ho;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Preservation
, v.18, no.2, pp.226-235,
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| 15 |
Antioxidant Activities of Extracts from Fermented Mulberry (Cudrania tricuspidata) Fruit. and Inhibitory Actions on Elastase and Tyrosinase
Kang, Dae-Hun;Kim, Jae-Won;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.18, no.2, pp.236-243,
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| 16 |
Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves
Do, Gun-Pyo;Lee, Hye-Jin;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Preservation
, v.18, no.2, pp.244-249,
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| 17 |
Pancreatic Lipase Inhibitory and Antioxidant Activities of Polygonum aviculare Extract
Kim, Tae-Hoon;
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The Korean Society of Food Preservation
, v.18, no.2, pp.250-255,
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| 18 |
Effect of Solar Salt on the Fermentation Characteristics of Kimchi
Chang, Ji-Yoon;Kim, In-Cheol;Chang, Hae-Choon;
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The Korean Society of Food Preservation
, v.18, no.2, pp.256-265,
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| 19 |
Antioxidant and Antiatopic Effects of Refined Chaff Liquid Smoke
Son, Hyeong-U;Heo, Jin-Chul;Kim, Suk-Kyung;Kwon, Seon-Young;Han, Gil-Hwan;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.18, no.2, pp.266-270,
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