Aroma Compounds and Antimicrobial Effect of Garlic from Different Areas in Korea |
Shin, Jung-Bye
(Namhae Garlic Research Institute)
Kim, Ra-Jeong (Namhae Garlic Research Institute) Lee, Soo-Jung (Department of Food Science and Nutrition, Gyeongsang National University) Kang, Min-Jung (Namhae Garlic Research Institute) Seo, Jong-Kwon (Department of Food Science, International University of Korea) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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