1 |
Song HS, Kim DP, Jung YH, Lee MK (2007) Antioxidant activities of red hamcho(Salicornia herbacea L.) against lipid peroxidation and the formation of radicals. Korean J Food Nutr, 20, 150-157
|
2 |
Park YB, Lee TG, Kim WK, Do JR, Yeo SG, Park YH, Kim SB (1995) Characteristics of nitrite scavenger derived from seeds of Cassia tara L. Korean J Food Sci Technol, 27, 124-128
|
3 |
Davies KJ, Goldberg AL (1987) Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells. J Biol Chem, 262, 8227-8234
|
4 |
Aruoma OI (1994) Nutrition and health aspects of free radicals and antioxidants. Food Chem Toxicol, 32, 671-683
DOI
ScienceOn
|
5 |
Park CS, Kim DH, Kim ML (2008) Biological activities of extracts from Corni fructus, Astragalus membranaceus and Glycyrrhiza uralensis. Korean J Herbology, 23, 93-101
|
6 |
Jeong SJ, Lee JH, Song HN, Seong NS, Lee SE, Baeg NI (2004) Screening for antioxidant activity of plant medicinal extracts. J Korean Soc Appl Biol Chem, 47, 135-140
|
7 |
Lim JD, Yu CY, Kim MJ, Yun SJ, Lee SJ, Kim NY, Chung IM (2004) Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants. Korean J Medicinal Crop Sci, 12, 191-202
|
8 |
Kim SS, Ha JH, Jeong MM, Ahn JH, Yoon WB, Park SJ, Seong DH, Lee HY (2009) Comparison of biological acitivities of fermented Codonopsis lanceolata and fresh Codonopsis lanceolata. Korean J Medicinal Crop Sci, 17, 280-285
|
9 |
Jung SW, Lee NK, Kim SJ, Han DS (1995) Screening of tyrosinase inhibitor from plants. Korean J Food Sci Technol, 27, 891-896
|
10 |
Kim JH, Jeong CH, Shim KH (2010) Antioxidative and anticancer activities of various solvent fractions from the leaf of Camellia japonica L. Korean J Food Preserv, 17, 267-274
|
11 |
Lee HJ, Do JR, Kown JH, Kim HG (2010) Antioxidant effect of Viscum album L. extracts by extraction conditions. J Korean Soc Food Sci Nutr, 39, 14-19
DOI
|
12 |
Lee YS (2007) Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Korean J Food Preserv, 14, 78-86
|
13 |
Na GM, Han HS, Ye SH, Kim HG (2004) Physiological activity of medicinal plant extracts. Korean J Food Preserv, 11, 388-393
|
14 |
Torel J, Gillard J, Gillard P (1986) Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry, 25, 383-385
DOI
ScienceOn
|
15 |
Ye EJ, Kim SJ, Nam HS, Park EM, Bae MJ (2010) Physiological ecalution of korean mountain ginseng and korean mountain ginseng leaf tea. Korean J Food Culture, 25, 350-356
|
16 |
Lee SE, Kim YS, Kim JE, Bang JK, Seong, N.S. (2004) Antioxidant activity of Ulmus davidiana var. jiponica N. and Hemipteleae davidii P. Korean J Medicinal Crop Sci, 12, 321-327
|
17 |
Gray JI, Dugan Jr LR (1975) Inhibition of N-nitosamine formation in model food system. J Food Sci, 40, 981-984
DOI
|
18 |
Folin O, Denis W (1912) On Phosphotungasticphosphomo- lybdic compounds as color reagents. J Biol Chem, 12, 239-249
|
19 |
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 26, 1198-1202
|
20 |
Marklund S, Marklund G (1975) Involvement of superoxide amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. European J Biochem, 47, 468-474
|
21 |
Wong TC, Luh BS, Whitaker JR (1971) Isolation and charaterization of polyphenol oxidase of clingstone peach. Plant Physiol, 48, 19-23
DOI
ScienceOn
|
22 |
Joo EY, Kim NW (2008) Polyphenol contents and antioxidant activity of extracts from Angelica dahurica root after different condition of microwave-assisted extraction. Korean J Food Preserv, 15, 133-138
|
23 |
Kim TH (2008) Antioxidative and biological activities of Santalum album extracts by extracting methods. Korean J Food Preserv, 15, 456-460
|
24 |
Holtskog R, Sandvig K, Olsnes S (1988) Characterization of a toxic lectin in Isocador, a misltetoe preparation with alleged cancerostatic properties. Oncology, 45, 172-179
DOI
ScienceOn
|
25 |
Seo SJ, Kim NW (2010) Physiological activities of leaf and root extracts from Liriope platyphylla. Korean J Food Preserv, 17, 123-130
|
26 |
Park YS, Jang HG (2003) Lactic acid fermentation and biological activities of rubus coreanus. J Korean Soc Agric Chem Biotechnol, 46, 367-375
|
27 |
Gayon GR, Jung ML, Scala DD, Beck JP (1986) Comparison of the effects of fermented and unfermented mistletoe preparations on cultured tumor cells. Oncology, 43, 35-46
DOI
ScienceOn
|
28 |
Pare JRJ, Sigouin M, Lapointe J (1991) Microwave-assisted natural products extraction. US Patent 5002, Various international counterparts, 26, 784
|
29 |
Giese J (1992) Advances in microwave food processing. Food Technol, 46, 118-123
|
30 |
Jocelyn Pare JR, Belanger MR, Stafford SS (1994) Microwave-assosted process(MAPTM) : a new tool for the analytical laboratory. Trend in analytical Chemisty, 13, 176-184
DOI
ScienceOn
|
31 |
Kim OK (2005) Antidiabetic and antioxidative effects of Corni fructus in streptozotocin-induced diabetic rats. J Korean Oil Chemists Soc, 22, 157-167
|
32 |
Lee JS, Park YC, Paik SW, Lee SS, Ahn YK, Lee JS (2008) Physiological functionality of Gugija products and an In vivo examination on anti-hpertension effects. Korean J Food Nutr, 21, 115-120
|
33 |
Jeong MH, Choi WY, Seo YC, Kang HY, Choi G.P Lee HY (2010) Anticancer activity of Acer mono wood extracted by ultra high pressure extraction process. Korean J Medicinal Crop Sci, 18, 157-167
|
34 |
Lee SO, Lee J, Yu MH, Im HG, Lee IS (2005) Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in Ullung island. Korean J Food Sci Technol, 37, 233-240
|
35 |
Park YH, Chang SK (1997) Screening of inhibitory effect of edible mushrooms on tyrosinase and isolation of active component. J Food Hyg Safety, 12, 195-199
|