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| 1 |
Effects of High Hydrostatic Pressure and Gamma Irradiation on Quality and Microbiological Changes of Kochujang-Gulbi.
Kang, Seong-Gook;Park, Nan-Hee;Ko, Do-Ock;Li, Jing-Lei;Kim, Bo-Sub;Park, Yang-Kyun;
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The Korean Society of Food Preservation
, v.18, no.1, pp.1-6,
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| 2 |
Microbiological Monitoring of Paprika, and Bacterial Contamination Levels with Respect to Storage Temperature
Yu, Yong-Man;Youn, Young-Nam;Choi, In-Uk;Lee, Young-Ha;
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The Korean Society of Food Preservation
, v.18, no.1, pp.7-12,
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| 3 |
Change in the Polyphenol Content of Cheongdobansi Persimmon Fruit during Development
Lee, Yun-Rae;Chung, Hun-Sik;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.18, no.1, pp.13-17,
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| 4 |
Effect of Rice Fermented using Poria cocos (a Wood-decay Fungus) Mycelium on Fermentation of Doenjang (Soybean Paste)
Kwon, O-Jun;Kim, Mi-Ae;Kim, Tae-Wan;Kim, Dae-Gon;Son, Dong-Hwa;Lee, Seon-Ho;
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The Korean Society of Food Preservation
, v.18, no.1, pp.18-25,
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| 5 |
Quality Characteristics of Brown Rice Vinegar Prepared using Varying Amounts of Nuruk (an Amylolytic Enzyme Preparation) and Employing Different Fermentation Conditions
Lee, Su-Won;Kwon, Joong-Ho;Yoon, Sung-Ran;Woo, Seung-Mi;Yeo, Soo-Hwan;Jeong, Yong-Jin;
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The Korean Society of Food Preservation
, v.18, no.1, pp.26-32,
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| 6 |
Quality Characteristics of Cookies Prepared with Flour Partly Substituted by Used Coffee Grounds
Jung, Samuel;Kang, Woo-Won;
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The Korean Society of Food Preservation
, v.18, no.1, pp.33-38,
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| 7 |
Quality Characteristics of Sulgidduk (a Traditional Korean Rice Cake) Admixed with Cheese Powder
Kim, Mee-Jin;Chung, Hai-Jung;
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The Korean Society of Food Preservation
, v.18, no.1, pp.39-45,
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| 8 |
Development of Fermented Acidic Beverage using Wild Grape Juice
Kim, Mi-Lim;Choi, Mi-Ae;
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The Korean Society of Food Preservation
, v.18, no.1, pp.46-52,
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| 9 |
Pancreatic Lipase Inhibitors in the Roots of Taraxacum ohwianum, a Herb Used in Korean Traditional Medicine
Kim, Tae-Wan;Kim, Tae-Hoon;
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The Korean Society of Food Preservation
, v.18, no.1, pp.53-58,
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| 10 |
Antioxidant Activities of Various Solvent Extracts from Canola Meal
Jun, Hyun-Il;Wiesenborn, Dennis P.;Kim, Young-Soo;
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The Korean Society of Food Preservation
, v.18, no.1, pp.59-64,
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| 11 |
Inhibitory Effect of Extracts of Platycodon grandiflorum (the Ballon Flower) on Oxidation and Nitric Oxide Production
Jang, Joo-Ri;Hwang, Seong-Yeon;Lim, Sun-Young;
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The Korean Society of Food Preservation
, v.18, no.1, pp.65-71,
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| 12 |
Physiological Properties of Oak Mistletoe (Loranthus yadoriki) Extracts by Microwave Extraction Condition
Lee, Hye-Jin;Do, Jeong-Ryong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Preservation
, v.18, no.1, pp.72-78,
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| 13 |
The Physiological Activities of Bark Extract of Albizia julibrissin
Lee, Yang-Suk;Kim, Kwang-Kon;Kim, Nam-Woo;
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The Korean Society of Food Preservation
, v.18, no.1, pp.79-86,
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| 14 |
Antibacterial Activity of Herbal Medicine Extracts against Edwardsiella tarda
Kim, Ah-Ra;Kim, Do-Kyun;Byun, Tea-Hwan;Jo, Eun-Jee;Lee, Eun-Woo;Kwon, Hyun-Ju;Kim, Byung-Woo;Kim, Tae-Hoon;Lee, Kyung-Bon;Kim, Young-Man;
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The Korean Society of Food Preservation
, v.18, no.1, pp.87-90,
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| 15 |
Characteristics of Sourdough Bread Prepared using Bifidobacterium longum, Enterococcus faecium, and Lactobacillus acidophilus as a Combination Starter
Chae, Dong-Jin;Lee, Kwang-Suck;Jang, Ki-Hyo;
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The Korean Society of Food Preservation
, v.18, no.1, pp.91-97,
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| 16 |
Microbial Inactivation of Chicken Cage Litter by Aqueous Chloride Dioxide
Yu, Dong-Jin;Kim, Hyun-Jin;Song, Hyeon-Jeong;Shin, Yoon-Ji;Chae, Hyun-Seok;Song, Kyung-Bin;
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The Korean Society of Food Preservation
, v.18, no.1, pp.98-102,
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| 17 |
The Perceptions and Purchase Intentions of Health Food Consumers
Lee, Jeung-Yun;Chae, Soo-Kyu;Kim, Kyu-Dong;
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The Korean Society of Food Preservation
, v.18, no.1, pp.103-110,
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| 18 |
Changes in the Quality Characteristics and Antioxidant Activities of Spirulina Added Bread during Storage
Lee, Ji-Yeon;Kang, Sun-Hee;Kim, Mee-Ree;
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The Korean Society of Food Preservation
, v.18, no.1, pp.111-118,
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| 19 |
Comparison of Anti-Adipogenesis Activity by Several Grape Extracts
Lee, Si-Rim;Park, Chul-Hong;Kuan, Eun-Young;Lu, Yan-Qing;Kim, Hong;Kim, Ki-Chan;Son, Hyeong-U;Lee, Hyun-Jin;Heo, Jin-Chul;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.18, no.1, pp.119-123,
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| 20 |
Neuronal Cell Protective Effects of Hot Water Extracts from Guava (Psidium guajava L.) Fruit and Leaf
Jeong, Chang-Ho;Jeong, Hee-Rok;Choi, Gwi-Nam;Kwak, Ji-Hyun;Kim, Ji-Hye;Park, Soo-Jeong;Kim, Dae-Ok;Shim, Ki-Hwan;Choi, Sung-Gil;Heo, Ho-Jin;
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The Korean Society of Food Preservation
, v.18, no.1, pp.124-129,
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