Antioxidative and Antimicrobial Activities of Monascus pilosus(Corn Silage Mold) Mycelial Extract and Its Culture Filtrate |
Kim, Jae-Won
(Faculty of Food Science and Industrial Technology, Catholic University of Daegu)
Lee, Sang-Il (Department of Food, Nutrition and Culinary Arts, Keimyung College) Kim, Sung-Hwan (Kyongbuk Insitute of Health, Environment) Lee, Ye-Kyung (Faculty of Food Science and Industrial Technology, Catholic University of Daegu) Kim, Soon-Dong (Faculty of Food Science and Industrial Technology, Catholic University of Daegu) |
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