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| 1 |
Analysis of Consumer Behavior toward and Preferences for Prunus mume (Maesil), the Chinese Plum
Baek, Jong-Hi;Choi, Jeong-Im;
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The Korean Society of Food Preservation
, v.17, no.5, pp.571-580,
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| 2 |
Effect of Plastic Container Vent Ratio on Strawberry Quality during Precooling and Storage
Lee, Ho-Joon;Seo, Jeong-Ah;Choi, Jeong-Hee;Lee, Kang-Dae;Jeong, Moon-Cheol;
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The Korean Society of Food Preservation
, v.17, no.5, pp.581-585,
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| 3 |
Microbiological Quality and Safety During Delivery of Food Ingredients Supplied to Elementary Schools : Vegetables and Processed Food
Kim, Yun-Hwa;Jun, So-Yun;Ryu, Kyung;Lee, Yeon-Kyung;
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The Korean Society of Food Preservation
, v.17, no.5, pp.586-594,
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| 4 |
Effect of 1-Methylcyclopropene Treatment on the Fruit Quality of Pear c.v. "Hwasan" during the Storage at Ambient Temperature
Park, Yong-Seo;Lee, Pil-Ho;Heo, Buk-Gu;
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The Korean Society of Food Preservation
, v.17, no.5, pp.595-601,
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| 5 |
Quality Characteristics and Shelf Life of Noodles Prepared with Heracleum moellendorffii(Hogweed) Powder
Nam, Yoo-Hwa;Hong, Joo-Heon;Youn, Kwang-Sup;No, Hong-Kyoon;Lee, Shin-Ho;
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The Korean Society of Food Preservation
, v.17, no.5, pp.602-607,
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| 6 |
Wine Quality Properties with Reference to the Temperature of Grape-Must Prior to Fermentation
Chang, Eun-Ha;Jeong, Seok-Tae;Roh, Jeong-Ho;Jeong, Sung-Min;Lee, Han-Chan;Choi, Jong-Uck;
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The Korean Society of Food Preservation
, v.17, no.5, pp.608-615,
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| 7 |
Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars
Kim, Gui-Ran;Yoon, Sung-Ran;Lee, Ji-Hyun;Yeo, Soo-Hwan;Jeong, Yong-Jin;Yoon, Kyung-Young;Kwon, Joong-Ho;
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The Korean Society of Food Preservation
, v.17, no.5, pp.616-624,
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| 8 |
Berry thinning effects on the fruit and wine quality of grape 'Muscat Bailey A'
Jung, Sung-Min;Chang, Eun-Ha;Park, Seo-Jun;Jeong, Seok-Tae;Roh, Jeong-Ho;Hur, Youn-Young;Lee, Han-Chan;
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The Korean Society of Food Preservation
, v.17, no.5, pp.625-630,
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| 9 |
Effect of Rice Bran Powder on the Quality Characteristics of Cookie
Jang, Kyeung-Hee;Kwak, Eun-Jung;Kang, Woo-Won;
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The Korean Society of Food Preservation
, v.17, no.5, pp.631-636,
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| 10 |
Preparation and Sensory Characteristics of Bread Containing Schizandra chinensis Baillon (a Traditional Korean Medicinal Plant)
Park, La-Young;Lee, Shin-Ho;Kim, Seok-Joong;
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The Korean Society of Food Preservation
, v.17, no.5, pp.637-643,
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| 11 |
Manufacture of Sikhe(a Traditional Korean Baverage) Using Corn Silk Extracts
Cho, Kye-Man;Joo, Ok-Soo;
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The Korean Society of Food Preservation
, v.17, no.5, pp.644-651,
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| 12 |
Physicochemical Properties of Shinan Seomcho(Spinacia olerecea L.)
Na, Hwan-Sik;Kim, Jin-Young;Mun, Hee;Choi, Gyeong-Cheol;Jeong, Seon-Ho;Cho, Jeong-Young;Ma, Seung-Jin;
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The Korean Society of Food Preservation
, v.17, no.5, pp.652-658,
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| 13 |
Optimization of Extraction of Effective Components from Vitis coignetiae, the Crimson Glory Vine
Jo, In-Hee;Kim, Chang-Youn;Lee, Tae-Wook;Lee, Geun-Ho;Choi, Yong-Hee;
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The Korean Society of Food Preservation
, v.17, no.5, pp.659-666,
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| 14 |
Substitution of Rice Flour on Bread-Making Properties
Choi, In-Duck;
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The Korean Society of Food Preservation
, v.17, no.5, pp.667-673,
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| 15 |
Effect of Cabbage Powder on Baking Properties of White Breads
Lee, Seon-Ho;
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The Korean Society of Food Preservation
, v.17, no.5, pp.674-680,
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| 16 |
Amino Acid Composition Changes in Soybean Sprouts during Cultivation
Song, Beom-Seok;Kim, Min-Jung;Kim, Gang-Sung;
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The Korean Society of Food Preservation
, v.17, no.5, pp.681-687,
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| 17 |
Body-Weight-Loss and Cholesterol-Lowering Effects of Cheonggukjang (a Fermented Soybean Paste) Given to Rats Fed a High-Fat/High-Cholesterol Diet
Kim, Ah-Ra;Lee, Jae-Joon;Lee, Hwan;Chang, Hae-Choon;Lee, Myung-Yul;
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The Korean Society of Food Preservation
, v.17, no.5, pp.688-697,
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| 18 |
The Physiological Activities of Ripe Fruit of Poncirus trifoliata
Lee, Yang-Suk;Yoon, Hong-Gun;Kim, Nam-Woo;
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The Korean Society of Food Preservation
, v.17, no.5, pp.698-705,
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| 19 |
Antimicrobial Characteristics of Paeonia lactiflora Pall. Extract Tested against Food-putrefactive Microorganisms
Park, Ki-Duck;Cho, Sung-Hwan;
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The Korean Society of Food Preservation
, v.17, no.5, pp.706-711,
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| 20 |
Changes on the Antioxidant Activities of Extracts from the Ziziphus jujube Miller Fruits During Maturation
Hong, Ju-Yeon;Nam, Hak-Sik;Shin, Seung-Ryeul;
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The Korean Society of Food Preservation
, v.17, no.5, pp.712-719,
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| 21 |
Antioxidant and Neuronal Cell Protective Effects of an Extract of Houttuynia cordata Thunb (a Culinary Herb)
Jeong, Hee-Rok;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Gwi-Nam;Jeong, Chang-Ho;Heo, Ho-Jin;
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The Korean Society of Food Preservation
, v.17, no.5, pp.720-726,
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| 22 |
Pancreatic Lipase Inhibitors Isolated from the Leaves of Cultivated Mountain Ginseng (Panax ginseng)
Hong, Ju-Yeon;Shin, Seung-Ryeul;Bae, Man-Jong;Bae, Jong-Sup;Lee, In-Chul;Kwon, O-Jun;Jung, Ji-Wook;Kim, Yong-Han;Kim, Tae-Hoon;
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The Korean Society of Food Preservation
, v.17, no.5, pp.727-732,
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| 23 |
Properties of Organic Acids and Volatile Components in Brown Rice Vinegar Prepared Using Different Yeasts and Fermentation Methods
Yoon, Sung-Ran;Kim, Gui-Ran;Lee, Ji-Hyun;Lee, Su-Won;Yeo, Soo-Hwan;Jeong, Yong-Jin;Kwon, Joong-Ho;
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The Korean Society of Food Preservation
, v.17, no.5, pp.733-740,
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| 24 |
Antioxidative and Antimicrobial Activities of Monascus pilosus(Corn Silage Mold) Mycelial Extract and Its Culture Filtrate
Kim, Jae-Won;Lee, Sang-Il;Kim, Sung-Hwan;Lee, Ye-Kyung;Kim, Soon-Dong;
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The Korean Society of Food Preservation
, v.17, no.5, pp.741-751,
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| 25 |
Comparison of Anti-Oxidative and Cox-2 Promoter Activities of Lepidoptera Extracts
Son, Hyeong-U;Heo, Jin-Chul;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.17, no.5, pp.752-756,
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| 26 |
Effects of Perilla frutescens L. on anti-oxidant and anti-inflammation activity
Son, Hyeong-U;Heo, Jin-Chul;Seo, Myung-Sun;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.17, no.5, pp.757-761,
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