Body-Weight-Loss and Cholesterol-Lowering Effects of Cheonggukjang (a Fermented Soybean Paste) Given to Rats Fed a High-Fat/High-Cholesterol Diet |
Kim, Ah-Ra
(Department of Food and Nutrition, Chosun University)
Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) Lee, Hwan (Department of Food and Nutrition, Chosun University) Chang, Hae-Choon (Department of Food and Nutrition, Chosun University) Lee, Myung-Yul (Department of Food and Nutrition, Chosun University) |
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