Optimization of Extraction of Effective Components from Vitis coignetiae, the Crimson Glory Vine |
Jo, In-Hee
(Department of Food Science and Technology, Kyungpook National University)
Kim, Chang-Youn (Department of Food Science and Technology, Kyungpook National University) Lee, Tae-Wook (Department of Food Science and Technology, Kyungpook National University) Lee, Geun-Ho (Department of Food Science and Technology, Kyungpook National University) Choi, Yong-Hee (Department of Food Science and Technology, Kyungpook National University) |
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