Physicochemical Properties of and Volatile Components in Commercial Fruit Vinegars |
Kim, Gui-Ran
(Department of Food Science and Technology, Kyungpook National University)
Yoon, Sung-Ran (Department of Food Science and Technology, Kyungpook National University) Lee, Ji-Hyun (Department of Food Science and Technology, Kyungpook National University) Yeo, Soo-Hwan (Rural Development Administration, Fermentation & Food Processing Division) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) Yoon, Kyung-Young (Department of Food and Nutrition, Yeungnam University) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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