Wine Quality Properties with Reference to the Temperature of Grape-Must Prior to Fermentation
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Chang, Eun-Ha
(National Institute of Horticultural & Herbal Science RDA)
Jeong, Seok-Tae (National Academy of Agricultural Science RDA) Roh, Jeong-Ho (National Institute of Horticultural & Herbal Science RDA) Jeong, Sung-Min (National Institute of Horticultural & Herbal Science RDA) Lee, Han-Chan (National Institute of Horticultural & Herbal Science RDA) Choi, Jong-Uck (Department of Food Science & Technology, Kyungpook National University) |
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