Quality Characteristics and Shelf Life of Noodles Prepared with Heracleum moellendorffii(Hogweed) Powder
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Nam, Yoo-Hwa
(Department of Food Science and Technology, Catholic Univeristy of Daegu)
Hong, Joo-Heon (Department of Food Science and Technology, Catholic Univeristy of Daegu) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic Univeristy of Daegu) No, Hong-Kyoon (Department of Food Science and Technology, Catholic Univeristy of Daegu) Lee, Shin-Ho (Department of Food Science and Technology, Catholic Univeristy of Daegu) |
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