Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening |
Jeong, Chang-Ho
(Department of Food Science and Biotechnology, Kyung Hee University)
Kwak, Ji-Hyun (Department of Food Science and Technology, and Institute of Agriculture & Life Science, Gyeongsang National University) Kim, Ji-Hye (Department of Food Science and Technology, and Institute of Agriculture & Life Science, Gyeongsang National University) Choi, Gwi-Nam (Department of Food Science and Technology, and Institute of Agriculture & Life Science, Gyeongsang National University) Jeong, Hee-Rok (Department of Food Science and Technology, and Institute of Agriculture & Life Science, Gyeongsang National University) Kim, Dae-Ok (Department of Food Science and Biotechnology, Kyung Hee University) Heo, Ho-Jin (Department of Food Science and Technology, and Institute of Agriculture & Life Science, Gyeongsang National University) |
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