|
| 1 |
Physicochemical and Functional Properties of Collagen Powder from Skate (Raja Kenojei) Skins
Shon, Jin-Han;Eun, Jong-Bang;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.435-443,
|
|
| 2 |
Effects of Salting and Packaging on the Quality of Dombaeki (Shark Meat) during Storage
Lee, Hye-Lim;Park, Hyo-Jin;Lee, Shin-Ho;Youn, Kwang-Sup;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.444-450,
|
|
| 3 |
Quality Changes in Pulp-containing Apple Juice upon Addition of Vitamin C
Park, Nan-Young;Kim, Jae-Hhoa;Seo, Ji-Hyung;Woo, Sang-Cheul;Jeong, Yong-Jin;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.451-456,
|
|
| 4 |
Development and Quality Characteristics of Lotus Root Jeonggwa Admixed with Omija (the Medicinal Herb Schizandra chinensis Baillon) Extract during Storage
Kwon, Hoo-Ja;Choi, Mi-Ae;Park, Chan-Sung;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.457-465,
|
|
| 5 |
Effects of Organic Mulches on the Quality of "Niitaka" Pear Trees and Fruit
Wu, Xiu-Yu;Kim, Wol-Soo;Choi, Hyun-Suk;Jo, Jung-An;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.466-470,
|
|
| 6 |
Quality Characteristics of Smoked Dombaeki (Shark Meat)
Park, Hyo-Jin;Park, La-Yeong;Yoon, Kwang-Sup;Lee, Shin-Ho;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.471-477,
|
|
| 7 |
Quality Evaluation of Ginger Dried using a Molecular Press Dehydration Method or Employing a Dehydration Liquid
Lee, Hyun-Suk;Kim, Byeong-Sam;Cha, Hwan-Soo;Kwon, Ki-Hyun;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.478-486,
|
|
| 8 |
Quality Characteristics of White Breads Containing Various Levels of Acanthopanax senticosus Extracts
Lee, Seon-Ho;Bae, Jong-Ho;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.487-493,
|
|
| 9 |
Effects of gamma irradiation on the microbiological and general quality characteristics of fresh yam juice
Song, Hyun-Pa;Kim, Bok-Duck;Shin, Eun-Hye;Song, Du-Sup;Lee, Hyun-Ja;Kim, Dong-Ho;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.494-499,
|
|
| 10 |
Quality Characteristics of Fermented Mate(ILex paraguarensis) Leaf Tea
Hong, Joo-Heon;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.500-506,
|
|
| 11 |
Effects of Freezing Pretreatment on Juice Expression and Drying Characteristics of Prunus mume Fruit
Chung, Hun-Sik;Kim, Han-Soo;Lee, Young-Guen;Seong, Jong-Hwan;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.507-512,
|
|
| 12 |
Moisture Sorption Characteristics and a Prediction Model of Anchovy Powder with Particle Size
Youn, Kwang-Sup;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.513-518,
|
|
| 13 |
The Nutrient Composition of Commercial Kwamegi Admixed with Functional Ingredients
Jang, Mi-Soon;Park, Hee-Yeon;Byun, Han-Seok;Park, Jin-Il;Kim, Yeon-Kye;Yoon, Na-Young;Nam, Cheon-Seok;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.519-525,
|
|
| 14 |
Changes in Nutritional Components of Daebong-gam (Diospyros kaki) during Ripening
Jeong, Chang-Ho;Kwak, Ji-Hyun;Kim, Ji-Hye;Choi, Gwi-Nam;Jeong, Hee-Rok;Kim, Dae-Ok;Heo, Ho-Jin;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.526-532,
|
|
| 15 |
Overall Composition, and Levels of Fatty Acids, Amino Acids, and Nucleotide-type Compounds in Wild Abalone Haliotis gigantea and Cultured Abalone Haliotis discus hannai
Jang, Mi-Soon;Jang, Joo-Ri;Park, Hee-Yeon;Yoon, Ho-Dong;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.533-540,
|
|
| 16 |
Biological Activity of Fresh Juice of Wild-Garlic, Allium victorialis L.
Kwon, Jung-Eun;Baek, Un-Hak;Jung, In-Chang;Sohn, Ho-Yong;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.541-546,
|
|
| 17 |
Preparation and Characterization of Watermelon Wine
Park, Chan-Sung;Kim, Mi-Lim;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.547-554,
|
|
| 18 |
The Effect of Red Ginseng Extract on Fermentation of Baechu Kimchi
Kim, Hye-Young;Mo, Eun-Kyoung;Sung, Chang-Keun;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.555-562,
|
|
| 19 |
Characteristics of Wine Fermented from Mulberry Juice
Kim, Kang-Il;Kim, Mi-Lim;
/
The Korean Society of Food Preservation
, v.17, no.4, pp.563-570,
|
|