Effects of Salting and Packaging on the Quality of Dombaeki (Shark Meat) during Storage |
Lee, Hye-Lim
(Department of Food Science and Technology, Catholic University of Daegu)
Park, Hyo-Jin (Department of Food Science and Technology, Catholic University of Daegu) Lee, Shin-Ho (Department of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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