|
| 1 |
Quantitatation of Benzoic and Sorbic Acids in Some Processed Foods of Korea
Mitra, Sanika;Han, Jang-Il;Lee, Ki-Teak;Kim, Seong-Ai;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.789-796,
|
|
| 2 |
Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods
Chung, Hun-Sik;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Han-Soo;Lee, Joo-Baek;Youn, Kwang-Sup;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.797-803,
|
|
| 3 |
Effect of Low Temperature on the Qualities of Long-term Fermented Kimchi (Korean Pickled Cabbage)
Ji, Seol-Hee;Han, Woo-Cheul;Lee, Jae-Cheol;Cheong, Chul;Kang, Soon-Ah;Lee, Je-Hyuk;Jang, Ki-Hyo;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.804-809,
|
|
| 4 |
The Efficiency and Performance of Porous Film Containing Freshness Maintenance Ingredients
Kim, Kyeong-Yee;Lee, Eun-Kyung;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.810-816,
|
|
| 5 |
Applications of Functional Tray Form Packaging to Extend the Freshness of High-Quality 'Fuji' Apples
Chung, Dae-Sung;Lee, Youn-Suk;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.817-823,
|
|
| 6 |
Shelf-Life Extension of Sing Sing Hoe (Fresh Sliced Raw Fish) by Frozen Storage
Park, Jin-Il;Yoon, So-Mi;Yoon, Ho-Dong;Park, Hee-Yeon;Byun, Han-Seok;Jang, Mi-Soon;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.824-829,
|
|
| 7 |
Cooking and Pasting Properties of Split and Pressed Barley
Lee, Mi-Ja;Lee, Na-Young;Kim, Yang-Kil;Kim, Jung-Gon;Hyun, Jong-Nae;Choi, Jae-Seong;Kim, Kee-Jong;Kim, Hyung-Soon;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.830-837,
|
|
| 8 |
Effect of Selenium Treatment on the Quality of 'Wonwhang' Pear Fruit
Kim, Hyun-Ji;Kim, Wol-Soo;Choi, Hyun-Sug;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.838-842,
|
|
| 9 |
Effect of Maltodextrin and Recycled Dehydration Liquid on the Quality Characteristics of Green Pepper
Lee, Hyun-Seok;Kwon, Ki-Hyun;Kim, Jong-Hoon;Kim, Byeong-Sam;Cha, Hwan-Soo;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.843-848,
|
|
| 10 |
Comparison of Physicochemical Properties of Meat and Viscera with Respect to the Age of Abalone (Haliotis discus hannai)
Lee, Young-Jae;Park, Jeong-Wook;Park, In-Bae;Shin, Gung-Won;Jo, Yeong-Cheol;Koh, So-Mi;Kang, Seong-Gook;Kim, Jeong-Mok;Kim, Hae-Seop;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.849-860,
|
|
| 11 |
Effect of Mashed Red Pepper Admixed with Various Freezing Point Depression Agents on the Quality Characteristics of kimchi
Sung, Jung-Min;Lim, Jeong-Ho;Kim, Sun-Im;Jeong, Jin-Woong;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.861-868,
|
|
| 12 |
Changes in Quality Characteristics of Shark Meat (Dombaegi) during Salting Using Vacuum and Conventional Salting Methods
Kim, Do-Hoon;Lee, Shin-Ho;Youn, Kwang-Sup;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.869-874,
|
|
| 13 |
Effects of Drying Method and Medicinal Herb Extract Addition on the Microstructure of Beef Jerky
Park, Chu-Ja;Kim, Mi-Lim;Park, Chan-Sung;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.875-883,
|
|
| 14 |
Influence of Thermal Treatment on Chemical Changes in Cold-Pressed Perilla Seed Oil
Cho, Young-Sim;Kim, Bum-Keun;Park, Jai-Kee;Jeong, Jin-Woong;Jeong, Seung-Weon;Lim, Jeong-Ho;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.884-892,
|
|
| 15 |
Quality Comparison of Commercial Brown Rice Vinegar Fermented with and without Ethanol
Kim, Gui-Ran;Yoon, Sung-Ran;Lee, Ji-Hyun;Yeo, Soo-Hwan;Kim, Tae-Young;Jeong, Yong-Jin;Yoon, Kyung-Young;Kwon, Joong-Ho;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.893-899,
|
|
| 16 |
Effects of Aloe (Aloe vera Linne) on the Quality Attributes of Chiffon Cake
Kim, Hye-Young;Shin, Doo-Ho;Jung, Young-Nam;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.900-907,
|
|
| 17 |
Optimization of Ethanol Extraction Conditions from Propolis (a Bee Product) Using Response Surface Methodology
Kim, Seong-Ho;Kim, In-Ho;Kang, Bok-Hee;Lee, Kyung-Hee;Lee, Sang-Han;Lee, Dong-Sun;Cho, So-Mi K.;Hur, Sang-Sun;Kwon, Taeg-Kyu;Lee, Jin-Man;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.908-914,
|
|
| 18 |
Effect of Antioxidant Properties and Biogenic Amine Contents of Salted Mackerel by the Concentration of Enzymatic Hydrolysate from Ecklonia cava
Yoon, Min-Seok;Kim, Hyung-Jun;Park, Kwon-Hyun;Shin, Joon-Ho;Lee, Jeong-Suk;Jeon, You-Jin;Son, Hee-Jin;Heu, Min-Soo;Kim, Jin-Soo;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.915-923,
|
|
| 19 |
Separation and Identification of Antimicrobial Substances from Green Tea Extracts
Shin, Young-Hee;Lee, Seung-Cheol;Choi, Sung-Gil;Heo, Ho-Jin;Cho, Sung-Hwan;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.924-928,
|
|
| 20 |
Analysis of Volatile Organosulfur Compounds in Korean Allium Species
Song, Hyun-Pa;Shim, Sung-Lye;Jung, In-Sun;Kim, Jun-Hyeong;No, Gi-Mi;Seo, Hye-Yeong;Kim, Dong-Ho;Kim, Kyong-Su;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.929-937,
|
|
| 21 |
Effect of Low-Molecular-Weight Collagen Peptide Extract Isolated from Scales of the Flathead Mullet (Mugil cephalus) on Lipid Metabolism in Hyperlipidemic Rats
Kim, Han-Soo;Seong, Jong-Hwan;Lee, Young-Guen;Xie, Cheng-Liang;Choi, Woo-Seok;Kim, Su-Ha;Yoon, Ho-Dong;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.938-945,
|
|
| 22 |
Physicochemical Properties and Antioxidant Activities of Green Tea with Reference to Extraction Conditions
Kang, Su-Tae;Jeong, Chang-Ho;Joo, Ok-Soo;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.946-952,
|
|
| 23 |
Antimicrobial Activities, Antioxidant Effects, and Total Polyphenol Contents of Extracts of Prickly Pear, Opuntia ficus indica
Cho, In-Kyung;Seo, Kyoung-Sun;Kim, Yong-Doo;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.953-958,
|
|
| 24 |
Contents of Resveratrol in Different Parts of Various Grape Cultivars
Lee, Na-Rae;Choi, Seong-Jin;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.959-964,
|
|
| 25 |
Comparison of a PCR Kit and a Selective Medium to Detect Pathogenic Bacteria in Eggs
Kim, Dong-Ho;Yun, Hye-Jeong;Song, Hyun-Pa;Lim, Sang-Yong;Jo, Min-Ho;Jo, Cheo-Run;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.965-970,
|
|
| 26 |
Microbiological Evaluation in situ of Each Process in Seed Sprouting
Jun, So-Yun;Kim, Tae-Hun;Kwon, Joong-Ho;Lee, Yeon-Kyung;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.971-976,
|
|
| 27 |
Characteristics of Red Wine Fermentation of Freeze-Concentrated Campbell Early Grape Juice using various Wine Yeasts
Hwang, Sung-Woo;Park, Heui-Dong;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.977-984,
|
|
| 28 |
Effect of Treatment with an Ethanol Extract of Schizandra chinensis on Cell Composition of and Shape Change in Listeria monocytogenes
Lim, Yong-Suk;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.985-990,
|
|
| 29 |
Changes of Chemical Components during Fermentation of Pear Wine
Lee, Ka-Soon;Park, Hae-Min;Hong, Jong-Sook;Lee, Gyu-Hee;Oh, Man-Jin;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.991-998,
|
|
| 30 |
A Study on the Perception of and Concern for Food Safety among Urban Housewives
Lee, Jeung-Yun;Kim, Kyu-Dong;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.999-1007,
|
|
| 31 |
Screening of Biological Activities of Ethanol Extracts from Several Varieties of Endives
Lee, Kwang-Jae;Park, Min-Hee;Seo, Hyun-Taek;Park, Yu-Hwa;Kwon, Chang-Ju;Lim, Sang-Hyun;Kim, Kyung-Hee;Jeon, Sin-Jae;Won, Jae-Hee;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.1008-1012,
|
|
| 32 |
Microbial Changes in Hot Peppers, Ginger, and Carrots Treated with Aqueous Chlorine Dioxide or Fumaric Acid
Kim, Min-Hee;Kim, Yun-Jung;Kim, Kwan-Su;Song, Young-Bok;Seo, Won-Joon;Song, Kyung-Bin;
/
The Korean Society of Food Preservation
, v.16, no.6, pp.1013-1017,
|
|