Optimization of Ethanol Extraction Conditions from Propolis (a Bee Product) Using Response Surface Methodology |
Kim, Seong-Ho
(Department of Bio and Food Science, Kyungbuk College of Science)
Kim, In-Ho (Department of Bio and Food Science, Kyungbuk College of Science) Kang, Bok-Hee (Center for Food Function and Safety and Basic Science Institute, Hoseo University) Lee, Kyung-Hee (Department of Food & Biotechnology, Hoseo University) Lee, Sang-Han (Department of Food Science & Technology, Kyungpook National University) Lee, Dong-Sun (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Cho, So-Mi K. (Faculty of Biotechnology, College of Applied Life Sciences, Cheju National University) Hur, Sang-Sun (Dept. of Food Science & Biotechnology, Joongbu University) Kwon, Taeg-Kyu (Department of Immunology, School of Medicine, Keimyung University) Lee, Jin-Man (Center for Food Function and Safety and Basic Science Institute, Hoseo University) |
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