Effect of Low Temperature on the Qualities of Long-term Fermented Kimchi (Korean Pickled Cabbage) |
Ji, Seol-Hee
(Department of Food and Nutrition, Kangwon National University)
Han, Woo-Cheul (Department of Food and Nutrition, Kangwon National University) Lee, Jae-Cheol (Department of Food and Nutrition, Kangwon National University) Cheong, Chul (Department of Fermented Food Science, Seoul University of Venture and Information) Kang, Soon-Ah (Department of Fermented Food Science, Seoul University of Venture and Information) Lee, Je-Hyuk (Plant Resources Research Institute, Duksung Women's University) Jang, Ki-Hyo (Department of Food and Nutrition, Kangwon National University) |
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