Browning and Moisture Sorption Characteristics of Rubus coreanus Prepared by Different Drying Methods |
Chung, Hun-Sik
(Food & Bio-Industry Research Institute, Kyungpook National University)
Seong, Jong-Hwan (Department of Food Science and Technology, Pusan National University) Lee, Young-Guen (Department of Food Science and Technology, Pusan National University) Kim, Han-Soo (Department of Food Science and Technology, Pusan National University) Lee, Joo-Baek (Department of Hotel Cooking & Beverage, Daegu Health College) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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