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| 1 |
Quality Changes in Brined Baechu Cabbage using Different Types of Polyethylene Film, and Salt Content during Storage
Kim, Young-Wook;Jung, Ji-Kang;Cho, Young-Jin;Lee, Sun-Jin;Kim, So-Hee;Park, Kun-Young;Kang, Soon-Ah;
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The Korean Society of Food Preservation
, v.16, no.5, pp.605-611,
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| 2 |
Changes in Total Glucosinolates Levels and Physico-Chemical Properties of Kimchi using Korean Chinese Cabbage of Harvest Time according to Various Storage Conditions
Jung, Ji-In;Hong, Eun-Young;Kim, Mee-Kyung;Jung, Ji-Won;Oh, Ji-Young;Kwon, Min-Soo;Lee, Kang-Pyo;Kim, Gun-Hee;
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The Korean Society of Food Preservation
, v.16, no.5, pp.612-617,
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| 3 |
Quality changes in Rubus coreanus Miquel during Frozen Storage
Youn, Aye-Ree;Kwon, Ki-Hyun;Kim, Byeong-Sam;Noh, Bong-Soo;Cha, Hwan-Soo;
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The Korean Society of Food Preservation
, v.16, no.5, pp.618-622,
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| 4 |
Effects of Heat Pretreatment on the Quality under Storage of Fresh Ginger Rhizomes
Chung, Hun-Sik;Lee, Hyeon-Jeong;Seong, Jong-Hwan;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.16, no.5, pp.623-628,
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| 5 |
Effects of Harvest Timing and 1-Methylcyclopropene (1-MCP) Treatment on the Quality of Muskmelon (Cucumis melo Linnaeus) during Storage
Kim, Ji-Young;Lee, Hye-Ok;Yoon, Doo-Hyun;Kim, Byeong-Sam;Cha, Hwan-Soo;Kwon, Ki-Hyun;Yang, Seung-Yul;
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The Korean Society of Food Preservation
, v.16, no.5, pp.629-635,
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| 6 |
Effect of UV-C Irradiation on Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Washed Carrot during Storage
Kim, Ju-Yeon;Kim, Eun-Kyo;Shin, Cho-Long;Song, Kyung-Bin;
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The Korean Society of Food Preservation
, v.16, no.5, pp.636-643,
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| 7 |
Changes in Quality Characteristics of 'Setoka' (Citrus spp.) Using Different Storage Methods
Lee, Ji-Hyun;An, Hyun-Joo;Lee, Sun-Yi;Choi, Young-Hun;Lim, Byoung-Seon;Kang, Yeung-Joo;
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The Korean Society of Food Preservation
, v.16, no.5, pp.644-649,
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| 8 |
Quality Characteristics of Rough Rice during Low Temperature Drying
Kim, Hoon;Han, Jae-Woong;
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The Korean Society of Food Preservation
, v.16, no.5, pp.650-655,
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| 9 |
Quality Characteristics of Dombaegi(Salted Shark Meat) with Reference to Salt Concentration and Temperature during Dry Salting
Kim, Do-Hoon;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.16, no.5, pp.656-660,
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| 10 |
Cooking and Pasting Characteristics of Non-Waxy and Waxy Pearled Barley Products from Korea
Lee, Mi-Ja;Kim, Yang-Kil;Seo, Jae-Whan;Kim, Jung-Gon;Kim, Hyung-Soon;
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The Korean Society of Food Preservation
, v.16, no.5, pp.661-668,
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| 11 |
Quality Characteristics of Instant Nuroong-gi Prepared Using a Microwave
Lee, Hyun-Seok;Kwon, Ki-Hyun;Kim, Jong-Hoon;Cha, Hwan-Soo;
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The Korean Society of Food Preservation
, v.16, no.5, pp.669-674,
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| 12 |
Effect of Germanium Treatment on the Quality of 'Niitaka' Pear Fruit
Kim, Tae-Yeon;Kim, Wol-Soo;Choi, Hyun-Sug;
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The Korean Society of Food Preservation
, v.16, no.5, pp.675-679,
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| 13 |
Quality Characteristics of Instant Nuroong-gi to which Dioscorea japonica powder was added
Lee, Hyun-Seok;Kwon, Ki-Hyun;Kim, Byeong-Sam;Kim, Jong-Hoon;
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The Korean Society of Food Preservation
, v.16, no.5, pp.680-685,
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| 14 |
Comparison of the Physicochemical Properties of Meat and Viscera of Dried Abalone (Haliotis discus hannai) Prepared using Different Drying Methods
Park, Jeong-Wook;Lee, Young-Jae;Park, In-Bae;Shin, Gung-Won;Jo, Yeong-Cheol;Koh, So-Mi;Kang, Seong-Gook;Kim, Jeong-Mok;Kim, Hae-Seop;
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The Korean Society of Food Preservation
, v.16, no.5, pp.686-698,
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| 15 |
Effect of Mechanical Stress on Postharvest Quality of Baby Leaf Vegetables
Lee, Hye-Eun;Lee, Jung-Soo;Choi, Ji-Weon;Pae, Do-Ham;Do, Kyung-Ran;
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The Korean Society of Food Preservation
, v.16, no.5, pp.699-704,
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| 16 |
Preparation and Food Quality Characterization of Salmon Patties
Kim, Hyung-Jun;Yoon, Min-Seok;Park, Kwon-Hyun;Shin, Jun-Ho;Heu, Min-Soo;Kim, Jin-Soo;
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The Korean Society of Food Preservation
, v.16, no.5, pp.705-713,
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| 17 |
Production of High-Level Polyphenol Powders from Young Grape Leaves
Chang, Seog-Won;Shin, Nam-Sub;Song, Jung-Hee;Kim, Hyun-Ju;Lee, Ki-Yeol;Rho, Yong-Taek;
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The Korean Society of Food Preservation
, v.16, no.5, pp.714-718,
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| 18 |
Absorption Characteristics of and a Prediction Model for Spray-Dried Protein-bound Polysaccharide Powders isolated from Agaricus blazei Murill
Hong, Joo-Heon;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.16, no.5, pp.719-725,
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| 19 |
Study on the Positional Distribution of Fatty Acids, and Triacylglycerol Separation, of Seed Oils
Moon, Jun-Hee;Hwang, Yun-Ik;Lee, Ki-Teak;
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The Korean Society of Food Preservation
, v.16, no.5, pp.726-733,
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| 20 |
Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology
Park, Kee-Jai;Lim, Jeong-Ho;Kim, Bum-Keun;Jeong, Jin-Woong;Kim, Jong-Chan;Lee, Myung-Heon;Cho, Young-Sim;Jung, Hee-Yong;
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The Korean Society of Food Preservation
, v.16, no.5, pp.734-741,
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| 21 |
Analysis of Components in the Parts of Opuntia ficus indica from Shinan Korea
Cho, In-Kyung;Jin, Seong-Woo;Kim, Yong-Doo;
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The Korean Society of Food Preservation
, v.16, no.5, pp.742-746,
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| 22 |
Determination of Major Phenolic Compounds of Grape Juice and Wine of Different Geographic Origins
Chang, Seog-Won;Song, Jeong-Hee;Shin, Nam-Sub;Lee, Ki-Yeol;Rho, Yong-Taek;
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The Korean Society of Food Preservation
, v.16, no.5, pp.747-753,
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| 23 |
Antioxidative and Cytotoxicity Activities against Human Colon Cancer Cells Exhibited by Edible Crude Saponins from Soybean Cake
Park, Kyung-Uk;Kim, Jae-Yong;Seo, Kwon-Il;
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The Korean Society of Food Preservation
, v.16, no.5, pp.754-758,
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| 24 |
Antimicrobial Activities of Extracts of Prunus mume by Sugar
Ko, Myung-Soo;Yang, Jong-Beom;
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The Korean Society of Food Preservation
, v.16, no.5, pp.759-764,
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| 25 |
Anti-oxidative Activity and Chemical Composition of Various Heracleum moellendorffii Hance Extracts
Bang, Ji-Eun;Choi, Hae-Yeon;Kim, Sun-Im;
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The Korean Society of Food Preservation
, v.16, no.5, pp.765-771,
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| 26 |
Effects of Alaska Pollack Addition on the Quality of Kimchi (Korean salted cabbage)
Sung, Jung-Min;Choi, Hae-Yeon;
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The Korean Society of Food Preservation
, v.16, no.5, pp.772-781,
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| 27 |
Establishing the Genotoxicological Safety of Gamma-irradiated Egg White and Yolk
Song, Hyun-Pa;Shin, Eun-Hye;Yun, Hye-Jeong;Jo, Cheor-Un;Kim, Dong-Ho;
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The Korean Society of Food Preservation
, v.16, no.5, pp.782-788,
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