1 |
Messina, M.J., Persky, V., Setchell, K.D. and Barnes, S. (1994) Soy-intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer, 21, 113-131
DOI
ScienceOn
|
2 |
Han, J.S., Ha, T.Y. and Kim, S.R. (2006) Studies on physiological properties of isoflavone from soybean and its processing properties. J. Korean Soc. Food Sci. Nutr., 35, 1427-1433
DOI
|
3 |
Thompson, L.U. (1993) Potential health benefits and problems associated with antinutrients in foods. Food Res. Int., 26, 131-149
DOI
ScienceOn
|
4 |
Park, K.U., Wee, J.J., Kim, J.Y., Jeong, C.H., Kang, K.S., Cho, Y.S. and Seo, K.I. (2005) Anticancer and immunoactivities of edible crude saponin from soybean cake. J. Korean Soc. Food Sci. Nutr., 34, 1509-1513
DOI
|
5 |
Tokuda, H., Konoshima, T., Kozuka, M. and Kimura, T. (1991) Inhibition of 12-O-tetradecanoylphorbol-13- acetate-promoted mouse skin papilloma by saponins. Oncology, 48, 77-80
DOI
ScienceOn
|
6 |
Wu, R.T., Chiang, H.C., Fu, W.C., Chien, K.Y., Chung, Y.M. and Horng, L.Y. (1990) Formosanin-C, an immunomodulator with antitumor activity. Int. J. Immunopharmacol., 12, 777-786
DOI
ScienceOn
|
7 |
Xiao, J.X., Huanga, G.Q., and Zhang, S.H. (2007) Soyasaponins inhibit the proliferation of Hela cells by inducing apoptosis. Exp. Toxicol. Pathol., 59, 35-42
DOI
ScienceOn
|
8 |
Akiyama, T., Ishida, J., Nakagawa, S., Ogawara, H., Watanabe, S., Itoh, N., Hibuya, M. and Fukami, Y. (1987) Genistein, a specific inhibitor of tyrosine-specific protein kinases. J. Biol. Chem., 262, 5592-5595
PUBMED
|
9 |
Gutteridge, J.M.C. (1982) Free-radical damage to lipids amino acids, carbohydrates and nucleic acid determinated by thiobarbituric acid reactivity. Int. J. Biochem. 14, 649-654
DOI
ScienceOn
|
10 |
Kim, S.K., Kwak, Y.S., Kim, S.W., Hwang, S.Y., Ko, Y.S., and Yoo, C.M., (1998) Improve method for the preparation of crude saponin. J. Ginseng Res., 22, 155-160
|
11 |
Kao, T.H. and Chen, B.H. (2006) Functional components in soybean cake and their effects on antioxidant activity. J. Agric. Food Chem., 54, 7544-7555
DOI
ScienceOn
|
12 |
Blois, M.S. (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1204
DOI
ScienceOn
|
13 |
Park, D.J., Ku, K.H. and Kim, S.H. (1996) Characteristics and application of defatted soybean meal fractions obtained by microparticulation/air-classification. Korean J. Food Sci. Technol., 28, 497-505
|
14 |
Oakenfull, D. and Sidhu, G.S. (1990) Could saponins be a useful treatment for hypercholesterolaemia? Eur. J. Clin. Nutr., 44, 79-88
PUBMED
|
15 |
Promega Protocol. (2001) Cell titer Cell titer 96® aqueous one solution cell proliferation assay aqueous one solution cell proliferation assay. Promega, USA
|
16 |
Lee, K.S. and Hwang C.S (1990) A study on the actual utilization Korean traditional remedies-about foods used on geriatric disease. Korean J. Dietary Culture, 5, 331-347
|
17 |
Yeo, K.E., Cho, S.B. and Kim, W.J. (2003) Separation conditions of isoflavone from defatted soybean flour with using sorption resin. Food Eng. Prog., 7, 235-241
|
18 |
Kim, S.M., Seo, K.I., Park, K.W., Jeong, Y.K., Cho, Y.S., Kim, M.J., Kim, E.J. and Lee, M.K. (2009) Effect of crude saponins from soybean cake on body weight and glucose tolerance in high-fat diet induced obese mice J. Korean Soc. Food Sci. Nutr., 38, 39-46
DOI
ScienceOn
|
19 |
Wan, C.K., Wang, C., Cheung, H.Y., Yang, M. and Fong, W.F. (2006) Triptolide includes Bcl-2 cleavage and mitochondria dependent apoptosis in p53-deficient HL-60 cells. Cancer Lett., 241, 31-41
DOI
ScienceOn
|