Optimization of Extraction Conditions to Obtain Functional Components from Buckwheat (Fagopyrum esculentum M.) Sprouts, using Response Surface Methodology
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Park, Kee-Jai
(Korea Food Research Institute)
Lim, Jeong-Ho (Korea Food Research Institute) Kim, Bum-Keun (Korea Food Research Institute) Jeong, Jin-Woong (Korea Food Research Institute) Kim, Jong-Chan (Korea Food Research Institute) Lee, Myung-Heon (Department of Food & Nutrition, Hallym College) Cho, Young-Sim (Korea Food Research Institute) Jung, Hee-Yong (Korea Food Research Institute) |
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