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Effect of Mechanical Stress on Postharvest Quality of Baby Leaf Vegetables  

Lee, Hye-Eun (National Institute of Horticultural & Herbal Science)
Lee, Jung-Soo (National Institute of Horticultural & Herbal Science)
Choi, Ji-Weon (National Institute of Horticultural & Herbal Science)
Pae, Do-Ham (National Institute of Horticultural & Herbal Science)
Do, Kyung-Ran (National Institute of Horticultural & Herbal Science)
Publication Information
Food Science and Preservation / v.16, no.5, 2009 , pp. 699-704 More about this Journal
Abstract
Commercially produced 'baby leaves' of Brassica campestris var. narinosa (Chinese cabbage) were used in the present study. Baby leaf vegetables were sown on 128 cell plug trays and harvested 30 days after sowing. For mechanical stress experiments, seedlings were thinned to three per cell, selected for uniformity, and watered at the base. Trays were treated with mechanical stress by stroking back and forth 50 times, using a sheet of A4 paper folded to double thickness. Plants were treated between 12:00 and 14:00 daily for 15-20 days. Harvested baby leaf vegetables were packed in MAP salad bags made of P-plus film, $50{\mu}m$ polypropylene (PP) film, and polyethylene terephthalate (PET) boxes. Fresh weight was well-maintained under P-plus and PP film on storage at $8^{\circ}C$. However, loss of fresh weight occurred quickly in PET boxes, and vegetable quality deteriorated rapidly. Stressed leaves were smaller but thicker, with an increased dry weight ratio. We thus suggest that P-plus or PP film is most appropriate packing for marketing of baby leaf vegetables, which should be stored at $8^{\circ}C$. Our data on baby leaf vegetables also make a significant new contribution in that we demonstrate a positive effect of stress touching on baby leaf processability.
Keywords
mechanical stress; postharvest processability; baby leaf vegetables;
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