Effect of UV-C Irradiation on Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Washed Carrot during Storage |
Kim, Ju-Yeon
(Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University)
Kim, Eun-Kyo (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Shin, Cho-Long (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) Song, Kyung-Bin (Department of Food Science & Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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