Changes in Total Glucosinolates Levels and Physico-Chemical Properties of Kimchi using Korean Chinese Cabbage of Harvest Time according to Various Storage Conditions
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Jung, Ji-In
(Department of Food and Nutrition, Duksung Women's University)
Hong, Eun-Young (Department of Food and Nutrition, Duksung Women's University) Kim, Mee-Kyung (Department of Food and Nutrition, Duksung Women's University) Jung, Ji-Won (Food R&D, CJ CheilJedang Corporation) Oh, Ji-Young (Food R&D, CJ CheilJedang Corporation) Kwon, Min-Soo (Food R&D, CJ CheilJedang Corporation) Lee, Kang-Pyo (Food R&D, CJ CheilJedang Corporation) Kim, Gun-Hee (Department of Food and Nutrition, Duksung Women's University) |
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