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Analysis of the General Components of Syneilesis palmata Maxim  

Lee, Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University)
Seo, Soo-Jung (Department of Herbal Biotechnology, Daegu Haany University)
Kim, Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University)
Publication Information
Food Science and Preservation / v.16, no.3, 2009 , pp. 412-418 More about this Journal
Abstract
We measured the levels of soluble protein, sugar, free amino acids, minerals, total polyphenols, and flavonoid compounds in Syneilesis palmata as part of a study on nutritional and functional materials for development of valuable foods. The content of soluble protein in the aerial and root portions were 210.36 mg% and 870.42 mg%, respectively. The amount of reducing sugar was 848.12 mg% (aerial parts) and 1,420.91 mg% (roots), and that of free sugar was 14.85 mg% in aerial parts and 355.00 mg% in roots. The free amino acid level in aerial parts was 1,613.10 mg% and that in roots was 3,282.96 mg%. The mineral content of aerial parts was 3,531.53 mg% and that of roots was 1,878.34 mg%. The K, Ca, and Mg levels were greater than those of other minerals, with K comprising more than 75% of the total mineral content. The levels of polyphenol and flavonoid compounds in aerial parts were 1,920.00 mg% and 843.95 mg%, respectively, and those in roots were 487.56 mg% and 91.07 mg%, respectively.
Keywords
Syneilesis palmata; sugar; polyphenol; flavonoid; amino acid; mineral;
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Times Cited By KSCI : 5  (Citation Analysis)
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