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| 1 |
Effect of Different Organic Fertilizers on Fruit Quality in a Pear Orchard
Lee, Xiong;Kim, Wol-Soo;Choi, Hyun-Sug;
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The Korean Society of Food Preservation
, v.16, no.3, pp.305-310,
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| 2 |
Quality Characteristics of Apple Wine Fermented with Rosa rugosa Thunb.
Han, Woo-Cheul;Ji, Seol-Hee;Lee, Jae-Cheol;Cheong, Chul;Kang, Soon-Ah;Jang, Ki-Hyo;
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The Korean Society of Food Preservation
, v.16, no.3, pp.311-316,
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| 3 |
Effect on Fruit Quality of 2-Year Compost Application in a Conventionally Managed Pear Orchard
Lee, Jae-An;Kim, Wol-Soo;Choi, Hyun-Sug;
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The Korean Society of Food Preservation
, v.16, no.3, pp.317-320,
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| 4 |
Wahsing Effect of Micor-Bubbles and Changes in Quality of Lettuce (Lacutuca sativa L.) during Storage
Lee, Seon-Ah;Youn, Aye-Ree;Kwon, Ki-Hyun;Kim, Byeong-Sam;Kim, Sang-Hui;Cha, Hwan-Soo;
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The Korean Society of Food Preservation
, v.16, no.3, pp.321-326,
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| 5 |
Changes in the Fruit Quality of Organic and Low-level Agrochemical-grown Kiwifruit during Storage
Park, Yong-Seo;Lim, Dong-Guen;Heo, Buk-Gu;
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The Korean Society of Food Preservation
, v.16, no.3, pp.327-332,
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| 6 |
Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts
Choi, Gwi-Nam;Jeong, Chang-Ho;Kim, Ji-Hye;Kwak, Ji-Hyun;Shin, Young-Hee;Lee, Seung-Cheol;Cho, Sung-Hwan;Choi, Sung-Gil;Heo, Ho-Jin;
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The Korean Society of Food Preservation
, v.16, no.3, pp.333-341,
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| 7 |
Quality Characteristics during Storage of Ginseng Washed by Different Methods
Lee, Hyun-Seok;Cha, Hwan-Soo;Kim, Byeong-Sam;Kwon, Ki-Hyun;
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The Korean Society of Food Preservation
, v.16, no.3, pp.342-347,
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| 8 |
Quality Characteristics of Soybean Paste (Doenjang) Prepared with Bacillus subtilis DH3 Expressing High Protease Levels, and Deep-Sea Water
Jung, Hee-Kyoung;Jeong, Yoo-Seok;Youn, Kwang-Sup;Kim, Dae-Ik;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.16, no.3, pp.348-354,
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| 9 |
Changes in the Chemical Components of Red and White Ginseng after Puffing
Kim, Sang-Tae;Jang, Ji-Hyun;Kwon, Joong-Ho;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.16, no.3, pp.355-361,
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| 10 |
Effect of Freezing on the Physicochemical Properties of Semi-dried Red Pepper
Kim, Bo-Yeon;Lee, Kyoung-Hae;
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The Korean Society of Food Preservation
, v.16, no.3, pp.362-370,
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| 11 |
Parameter Analysis by Electron Spin Resonance Spectroscopy of Cellulose Radicals in Gamma-irradiated Dried Spicy Vegetables
Ahn, Jae-Jun;Kim, Dong-Gil;Chung, Hyung-Wook;Kwon, Joong-Ho;
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The Korean Society of Food Preservation
, v.16, no.3, pp.371-375,
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| 12 |
Optimization of Ethanol Extraction Conditions from Glasswort (Salicornia herbacea) Using Response Surface Methodology
Park, Jeong-Wook;Kim, Hae-Seop;Park, In-Bae;Shin, Gung-Won;Lee, Young-Jae;Jo, Yeong-Cheol;
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The Korean Society of Food Preservation
, v.16, no.3, pp.376-384,
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| 13 |
Analytical Properties of Electron Spin Resonance after Irradiation of Seasonings with Different Radiation Sources
Ahn, Jae-Jun;Kim, Gui-Ran;Jin, Qiong-Wen;Kwon, Joong-Ho;
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The Korean Society of Food Preservation
, v.16, no.3, pp.385-391,
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| 14 |
Antimicrobial Activity of an Aqueous Extract of Green Tea against Food Putrefactive Microorganisms
Shin, Young-Hee;Oh, Byung-Tae;Choi, Sung-Gil;Heo, Ho-Jin;Lee, Seung-Cheol;Cho, Sung-Hwan;
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The Korean Society of Food Preservation
, v.16, no.3, pp.392-399,
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| 15 |
Conditions for Pigment Extraction from Bokbunja (Rubus coreanus Miquel) Byproducts
Jeong, Yong-Jin;Seo, Ji-Hyung;
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The Korean Society of Food Preservation
, v.16, no.3, pp.400-404,
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| 16 |
Nutritional Components, Texture, and Antioxidant Properties of Lactic Acid Bacteria-Fermented Yakchobugak with Addition of Agro-food Products
Ko, Young-Ran;Shon, Mi-Yae;Wang, Su-Bin;Lee, Kang-Soo;Kang, Seong-Koo;Park, Seok-Kyu;
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The Korean Society of Food Preservation
, v.16, no.3, pp.405-411,
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| 17 |
Analysis of the General Components of Syneilesis palmata Maxim
Lee, Yang-Suk;Seo, Soo-Jung;Kim, Nam-Woo;
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The Korean Society of Food Preservation
, v.16, no.3, pp.412-418,
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| 18 |
Antioxidant and Antimicrobial Activities of Shark Collagens, and Inhibitory Actions on Elastase and Tyrosinase
Kim, Jae-Won;Kim, Do-Kyun;Park, Jin-Soo;Lee, Ye-Kyung;Beik, Kyung-Yean;Kim, Soon-Dong;
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The Korean Society of Food Preservation
, v.16, no.3, pp.419-426,
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| 19 |
The Amino Acid Content and Antioxidant Activities of Glasswort (Salicornia herbacea L.)
Kim, Hae-Seop;Park, Jeong-Wook;Lee, Young-Jae;Shin, Gung-Won;Park, In-Bae;Jo, Yeong-Cheol;
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The Korean Society of Food Preservation
, v.16, no.3, pp.427-434,
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| 20 |
A Tyrosinase Inhibitor Isolated from the Seeds of Eriobotrya japonica
Kim, Tae-Hoon;Shin, Seung-Ryeul;Kim, Tae-Wan;Lee, In-Chul;Park, Moon-Young;Jo, Cheo-Run;
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The Korean Society of Food Preservation
, v.16, no.3, pp.435-441,
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| 21 |
Physiological Activities of Mulberry Leaf and Fruit Extracts with Different Extraction Conditions
Ju, Min-Jeong;Kwon, Joong-Ho;Kim, Hyun-Ku;
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The Korean Society of Food Preservation
, v.16, no.3, pp.442-448,
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| 22 |
Comparison of Immuno-Suppressive Activities of Pinitol Isolated from Soybean
Park, Chul-Hong;Heo, Jin-Chul;Nam, Dong-Yun;Lee, Si-Rim;Nam, So-Hyun;Son, Min-Sik;Hwang, Young-Hyun;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.16, no.3, pp.449-453,
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| 23 |
Effect of UV-C Irradiation on the Quality of Red Pepper Powder during Storage
Chun, Ho-Hyun;Kim, Ju-Yeon;Kim, Hyun-Jin;Song, Kyung-Bin;
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The Korean Society of Food Preservation
, v.16, no.3, pp.454-458,
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