Antimicrobial Activity of an Aqueous Extract of Green Tea against Food Putrefactive Microorganisms
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Shin, Young-Hee
(Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University)
Oh, Byung-Tae (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Choi, Sung-Gil (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) Cho, Sung-Hwan (Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University) |
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