Changes in the Chemical Components of Red and White Ginseng after Puffing |
Kim, Sang-Tae
(Department of Food Science & Technology, Kyungpook National University)
Jang, Ji-Hyun (Department of Food Science & Technology, Kyungpook National University) Kwon, Joong-Ho (Department of Food Science & Technology, Kyungpook National University) Moon, Kwang-Deog (Department of Food Science & Technology, Kyungpook National University) |
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