Wahsing Effect of Micor-Bubbles and Changes in Quality of Lettuce (Lacutuca sativa L.) during Storage |
Lee, Seon-Ah
(Korea Food Research Institute)
Youn, Aye-Ree (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Kim, Sang-Hui (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) |
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