Effects of Fermentation Method and Brown Rice Content on Quality Characteristics of Brown Rice Vinegar
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Joo, Kyung-Ho
(Ottogi Food Research Center)
Cho, Myung-Hui (Ottogi Food Research Center) Park, Kee-Jai (Korea Food Research Institute) Jeong, Seong-Weon (Korea Food Research Institute) Lim, Jeong-Ho (Korea Food Research Institute) |
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