|
| 1 |
Development of Nondestructive Evaluation System for Internal Quality of Watermelon using Acoustic Wave
Choi, Dong-Soo;Lee, Young-Hee;Choi, Seung-Ryul;Kim, Gi-Young;Park, Jong-Min;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.1-7,
|
|
| 2 |
Quality Characteristics and Antioxidantive Activities of Spirulina Added Korean Rice Cake(Garaeduk) during Storage
Kim, Mi-Yeon;Jeong, Yun-Kyung;Son, Chan-Wok;Jhon, Eun-Sook;Kim, Mee-Ree;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.8-16,
|
|
| 3 |
An Analysis of Consumers Preferences and Price Sensitivity when Purchasing Domestic Wine
Son, Mi-Yeon;Ryu, Jin-Chun;Kim, Tea-Kyun;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.17-22,
|
|
| 4 |
Quality Characteristics of Raw and Cooked Spirulina Added Noodles during Storage
Lee, Yun-Jin;Wok, Son-Chan;Kim, Hye-Jeong;Lee, Jin-Ha;Kim, Mee-Ree;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.23-32,
|
|
| 5 |
Effects of Fermentation Method and Brown Rice Content on Quality Characteristics of Brown Rice Vinegar
Joo, Kyung-Ho;Cho, Myung-Hui;Park, Kee-Jai;Jeong, Seong-Weon;Lim, Jeong-Ho;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.33-39,
|
|
| 6 |
Quality Analysis and Grading of Sliced-Dried 'Cheongdobansi' Persimmons Marketed in Korea
Kim, Gui-Ran;Kim, Mi-Yeung;Chung, Hun-Sik;Park, Hyun-Ju;Moon, Kwang-Deog;Kwon, Joong-Ho;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.40-46,
|
|
| 7 |
Quality Characteristics of Bread Made with Flour Partly Substituted by Lotus Leaf Powder
Park, Sang-Ha;Chang, Kyung-Hi;Byun, Gwang-In;Kang, Woo-Won;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.47-52,
|
|
| 8 |
Quality Characteristics of Bellflower and Lotus Root Jeonggwa Added Omija (Schizandra chinensis Baillon) Extract
Kwon, Hoo-Ja;Park, Chan-Sung;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.53-59,
|
|
| 9 |
Study on the Quality of Apple Dressing Sauce Added with Pine Mushroom(Tricholoma matsutake Sing) and Chitosan
Hong, Ju-Yeon;Choi, Young-Jun;Kim, Mi-Hyun;Shin, Seung-Ryeul;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.60-67,
|
|
| 10 |
Quality Characteristics of White Pan Bread by Lotus (Nelumbo nucifera) Seeds Powder
Lee, Byung-Gu;Byun, Gwang-In;Cha, Woen-Suep;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.68-74,
|
|
| 11 |
Changes in Benzo(a)pyrene Content During Processing of Corn Oil
Kim, Duk-Sook;Lee, Keun-Bo;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.75-81,
|
|
| 12 |
Pyruvic Acid Content according to Different Portions in Onion(Allium cepa L.)
Lee, Eun-Ju;Suh, Jun-Kyu;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.82-86,
|
|
| 13 |
Physico-Chemical Changes in Pork Bellies with Different Cooking Methods
Yang, Jong-Beom;Ko, Myung-Soo;Kim, Kwang-Soo;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.87-93,
|
|
| 14 |
Comparison of Physicochemical Composition of Three Species of Genus Angelica
Lee, Jae-Joon;Kim, Ah-Ra;Seo, Young-Nam;Lee, Myung-Yul;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.94-100,
|
|
| 15 |
Antioxidative Activities and Tyrosinase Inhibition Ability in Various Extracts of the Vitex rotundifolia Seeds
Lee, Yang-Suk;Choi, Bok-Dong;Joo, Eun-Young;Shin, Seung-Ryeul;Kim, Nam-Woo;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.101-108,
|
|
| 16 |
Biological Activities of Crude Polysaccharides and Crude Saponins from Salicornia herbacea
Jung, Sung-Hee;Park, Kyung-Uk;Kim, Jae-Yong;Park, Chae-Kyu;Choi, Kap-Seong;Seo, Kwon-Il;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.109-114,
|
|
| 17 |
Anti-oxidative activity of the herb mixture prescribed to induce blood glucose level and effect on the differentiation of 3T3-L1 fibroblast
Kim, Jung-Ok;Kim, Jeung-Bea;Kim, Hak-Yoon;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.115-121,
|
|
| 18 |
A Study on Comparison of Characteristics of Fermentability and Fermented Broth for Houttuynia Cordata Thunb Extracts
Kim, Mi-Lim;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.122-127,
|
|
| 19 |
Inhibitory Effects of Chitosanascorbate on Growth of Staphylococcus aureus and Escherichia coli Contaminated in Flounder during Storage
Kim, Young-Sook;Oh, Seung-Hee;Kim, Soon-Dong;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.128-133,
|
|
| 20 |
Preparation of Gelatin Film Containing Grapefruit Seed Extract and Its Antimicrobial Effect
Lim, Geum-Ok;Hong, Youn-Hee;Song, Kyung-Bin;
/
The Korean Society of Food Preservation
, v.16, no.1, pp.134-137,
|
|