1 |
Chin, J.E. and Cho, N.C. (2005) Effect of Houttuynia cordata extracts on tyrosinase gene expression. J Korean Soc Food Sci Nutr 34, 1284-1288
DOI
|
2 |
Jeong, E.J., Kim, Y.S., Jeong, D.Y. and Shin, D.H. (2006) Yeast selection and comparison of sterilization method for making strawberry wine and changes of physicochemical charateristics during its fermentation. Korean J. Food Sci. Technol. 38, 642-647
과학기술학회마을
|
3 |
Kang, T.S., Woo, K.S., Lee, J.S. and Jeong, H.S. (2006) Fermentation characteristics of wine using fresh jujube. Food Engineer. Prog., 10, 164-171
|
4 |
Choi, H.S., Kim, M.K., Park, H.S., and Shin D.H. (2005) Changes in physicochemical characteristics of Bokbunja (Rubus coreanus Miq.) wine during fermentation. Korean J. Food Sci. Technol. 37, 574-578
|
5 |
AOAC. (1980) Official methods of analysis. 13th ed. Association of Official Analytical Chemists, Washington DC. p. 180
|
6 |
Kim, K.Y., Chung, D.O. and Chung, H.J. (1997) Chemical composition and antimicrobial activities of Houttuynia cordata Thunb. Korean J. Food Sci. Technol. 29, 400-407
|
7 |
National Tax Service Technical Service Institute. (1999) Alcoholic beverage analysis rule. Sejung Pub. Co., Seoul, Korea, p. 196
|
8 |
Shin, S.E., Suh, D.S., Ding, J.L. and Cha, W.S. (2006) Chemical characterization and antibacterial effect of volatile flavor concentrate from Houttuynia cordata Thunb. Life Sci. 16, 297-301
|
9 |
Cho, Y.S., Kim, Y.T., Shon, M.Y. and Choi, S.H. (2000) Comparison of chemical compositions of Houttuynia cordata Thunb cultivated from different local area. Korean J. Postharvest Sci. Technol. 7, 108-112
|
10 |
Jeong, H., Park, Y.G., Shin, U.K., Shin, S.K., Baek, S.K., Lee, M.H. and Park, Y.I. (1997) Tyrosinase inhibition activity of some herbal drugs. Yakhak Hoeji 41, 518-523
|
11 |
Cho, Y.S., Kim, Y.T., Shon, M.Y., Choi, S.H., Lee, Y.S. and Seo, K.I. (2000) Comparison of chemical compositions of Houttuynia cordata Thunb. cultivated from different local area. Korean J. Postharvest Sci. Technol. 7, 108-112
|
12 |
Cho, K.M., Lee, J.B., Kahng, G.G. and Seo, W.T. (2006) A study on the making of sweet persimmon (Diospyros kaki, T) wine. Korean J. Dood Sci. Technol. 38, 785-792
|
13 |
Kwun, J.A. (1998) About Houttuynia cordata Thunb. Korean Oriental Drug. 2, 218-221
|
14 |
Choi, Y.H, Kim, E.Y., Park, K.Y., Rhee, S.H. and Lee, W.H. (1994) Antimutagenic effects of the juice and boiling water extract of Houttuynia cordata Thunb. J Korean Soc. Food Nutr. 23, 916-921
|
15 |
Lee, S.H., Park, J.S., Kim, S.Y., Kim, J.J. and Chung, S.R. (1997) The screening of the inhibitory compounds on tyrosinase activity from the natural product. Yakhak Hoeji 41, 456-461
|
16 |
Moon, Y.J., Lee, M.S. and Sung, C.K. (2004) The fermentation properties of red wine using active dry yeast strains. Korean J. Food Nutr. 17, 450-457
|
17 |
Jeong, H.S., Kang, T.S., Woo, K.S., Paek, K.Y., Yu, K.W. and Yang, S.J. (2005) Effects of cultured wild ginseng roots on the alcoholic fermentation. Korean J. Food Preserv. 12, 402-410
|
18 |
Kim, K.Y., Chung, D.O. and Chung, H.J. (1997) Chemical composition and antimicrobial activities of Houttuynia cortata Thunb. Korean J. Food Sci. Technol 29, 400-406
|
19 |
Sung, N.J., Lee, S.J., Shin, J.H., Chung, M.J. and Lim, S.S. (1998) Effects of Houttuynia cordata Thunb powder and juice on lipid composition of liver, brain and kidney in dietary Hypercholesterolemic rats. J. Korean Soc. Food Sci. Nutr. 27, 1230-1235
|
20 |
Song, J.H., Kim, M.J., Kwon, H.D. and Park, I.H. (2003) Antimicrobial activity of fraction extracts from Houttuynia cordata root. J. Korean Soc. Food Sci. Nutr. 32, 1053-1058
DOI
|
21 |
Seo, D.H. and Han, D.S. (2003) Anticancer effects of hexane soluble extract of Houttuynia cordata against cancer cell lines. Oral Anatomy, School of dentistry, Wonkwang University. 12, 263-285
|
22 |
Kwon, R.H., Kang, K.S., Kim, I.D. and Ha, B.J. (2008) The Correlativity of lipopolysaccharide and Houttuynia cordata Thunb mixture extract to lipid metabolism. J. Toxicol. Pub. Health 23, 341-345
과학기술학회마을
|
23 |
Hibbeln, J.R. and Salem, N. (1991) Dietary polyunsaturated fatty acid and depression: When cholesterol dose not satisfy. Am. J. Clin, Nutr. 54, 438-463
|