Properties of Alcohol Fermentation from Barley Treated with Non-steam and Steam
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Woo, Seung-Mi
(Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.)
Kim, Tae-Young (Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration) Yeo, Soo-Hwan (Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration) Kim, Sang-Bum (Rural Resources Development Institute, National Institute of Agricultural Science and Technology, Rural Development Administration) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd.) |
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