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| 1 |
Effect of a Refrigerator with LED on Functional Composition Changes and Freshness Prolongation of Cabbage
Park, Shin-Young;Chang, Min-Sun;Choi, Jung-Hee;Kim, Byeong-Sam;Lee, Hye-Ran;Ham, Kyung-Hee;
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The Korean Society of Food Preservation
, v.14, no.2, pp.113-118,
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| 2 |
Effects of Chitosan, Grain Amino Acid and Wood Vinegar Foliar Spray on the Quality and Storability of Grapes(Campbell Early)
Ju, In-Ok;Jung, Gi-Tai;Cheong, Seong-Soo;Moon, Young-Hun;Ryu, Jeong;Choi, Joung-Sik;
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The Korean Society of Food Preservation
, v.14, no.2, pp.119-123,
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| 3 |
Quality Evaluation and Residual Pesticides of Lettuce during Growth after Transplanting
Youn, Aye-Ree;Kim, Byeong-Sam;Kim, Sang-Hee;Kwon, Ki-Hyun;Cha, Hwan-Soo;
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The Korean Society of Food Preservation
, v.14, no.2, pp.124-130,
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| 4 |
Effect of Pediocin Treatment on Soybean curd Quality during Storage
Park, Su-Jung;Park, Kee-Jai;Jeong, Seong-Weon;Kim, Seok-Joong;Youn, Kwang-Sup;
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The Korean Society of Food Preservation
, v.14, no.2, pp.131-135,
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| 5 |
Effect of Turmeric(Curcuma aromatica Salab.) on Shelf Life of Tofu
Park, Kyoung-Nam;Park, La-Young;Kim, Dae-Gon;Park, Geum-Soon;Lee, Shin-Ho;
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The Korean Society of Food Preservation
, v.14, no.2, pp.136-141,
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| 6 |
Effect of Cooking Conditions on Quality Changes of Braised Kidney Beans during Storage
Chung, Sun-Kyung;Lee, Dong-Sun;Lyu, Eun-Soon;
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The Korean Society of Food Preservation
, v.14, no.2, pp.142-147,
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| 7 |
Quality Properties of Tea Extracts Prepared with Persimmon Flowers
Chung, Hun-Sik;Youn, Kwang-Sup;Seong, Jong-Hwan;Moon, Kwang-Deog;
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The Korean Society of Food Preservation
, v.14, no.2, pp.148-153,
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| 8 |
Effects of Fermentation Pine Needle Extract on the Quality of Plain Bread
Choi, Dong-Man;Lee, Dong-Sun;Chung, Sun-Kyung;
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The Korean Society of Food Preservation
, v.14, no.2, pp.154-159,
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| 9 |
Effects of Mixing Method and Storage Period of Dangyuja-Sugar Mixture on Customer Preferences for Dangyuja-tea
Kim, Yun-Jung;Moon, Jeong-Yong;Kim, Jung-Hyon;Kim, Haeng-Geun;Kim, Jae-Hoon;KimCho, So-Mi;
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The Korean Society of Food Preservation
, v.14, no.2, pp.160-164,
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| 10 |
Effect of High Voltage Pulsed Electric Fields on Extraction of Purple Sweet Potato Pigment
Shin, Jung-Kue;Shin, Hae-Hun;
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The Korean Society of Food Preservation
, v.14, no.2, pp.165-169,
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| 11 |
Physiological Activities of Hot Water Extract from Ailanthus altissima
Lee, Yang-Suk;
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The Korean Society of Food Preservation
, v.14, no.2, pp.170-176,
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| 12 |
Antioxidative Effect of Chaenomelis Fructus Ethanol Extract
Lee, Yu-Mi;Shin, Hyoung-Duck;Lee, Jae-Joon;Lee, Myung-Yul;
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The Korean Society of Food Preservation
, v.14, no.2, pp.177-182,
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| 13 |
Antimicrobial Characteristic of Methanolic Extracts from Prunus mune Byproducts Against Food Spoilage Microorganisms
Ha, Myung-Hee;Park, Woo-Po;Lee, Seung-Cheol;Heo, Ho-Jin;Cho, Sung-Hwan;
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The Korean Society of Food Preservation
, v.14, no.2, pp.183-187,
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| 14 |
Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Hahyangju Nuruk
Park, Chi-Duck;Jung, Hee-Kyoung;Park, Hwan-Hee;Hong, Joo-Heon;
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The Korean Society of Food Preservation
, v.14, no.2, pp.188-193,
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| 15 |
Isolation and Cultural Characterization of Antibacterial Substance Producing Microbes
Park, Seok-Kyu;Cho, Young-Su;Shon, Mi-Yae;Gal, Sang-Wan;Lee, Sang-Won;
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The Korean Society of Food Preservation
, v.14, no.2, pp.194-200,
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| 16 |
Properties of Alcohol Fermentation from Barley Treated with Non-steam and Steam
Woo, Seung-Mi;Kim, Tae-Young;Yeo, Soo-Hwan;Kim, Sang-Bum;Jeong, Yong-Jin;
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The Korean Society of Food Preservation
, v.14, no.2, pp.201-206,
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| 17 |
Antimicrobial Activity of Turmeric(Curcuma aromatica Salab.) Extracts Against Various Pathogens and Spoilage Bacteria Isolated from Tofu
Park, Kyung-Nam;Jeong, Eun-Ju;Lee, Shin-Ho;
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The Korean Society of Food Preservation
, v.14, no.2, pp.207-212,
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| 18 |
Protective Effects of Helianthus annuus Seed Extract against Chemical-Induced Neuronal Cell Death
Park, Ja-Young;Woo, Sang-Uk;Heo, Jin-Chul;Lee, Sang-Han;
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The Korean Society of Food Preservation
, v.14, no.2, pp.213-219,
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| 19 |
Antioxidative, Antimutagenic and Cytotoxic Effects of Prunus armeniaca Extracts
Yoo, Su-Jung;Kim, Soo-Hyun;Jun, Mi-Sun;Oh, Hyun-Taek;Choi, Hyun-Jin;Ham, Seung-Si;
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The Korean Society of Food Preservation
, v.14, no.2, pp.220-225,
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