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Physiological Activities of Hot Water Extract from Ailanthus altissima  

Lee, Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University)
Publication Information
Food Science and Preservation / v.14, no.2, 2007 , pp. 170-176 More about this Journal
Abstract
In this study, extract of Ailanthus altissimawere prepared using hot water under high pressure. The extract were examined for election donating ability (EDA), superoxide dismuase (SOD)-like activity, nitrite scavenging ability (NSA), xanthine oxidase inhibition levels, and tyrosinase inhibition ability. The EDA, using the 1,1-diphenyl-2-picrylhydrazyl method of root extract was 91.25% at 1.0mg/mL. The SOD-like activity of leaf extract was highest at 49.07% and the NSA was 93.33% at pH 1.2, and 85.40% at pH 3.0. The xanthine oxidase inhibitory levels of extracts of A. altissima roots, stems, and leaves were 92.09 97.44% when the extract were tested at 2.0mg/mL. The highest tyrosinase inhibition levels obtained from loot extract were 67.38% at 2.0mg/mL and 63.97% at 0.1mg/mL.
Keywords
Ailanthus altissima; electron donating; superoxide dismutase; nitrite scavenging; xanthine oxidase; tyrosinase;
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Times Cited By KSCI : 13  (Citation Analysis)
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