Effects of Mixing Method and Storage Period of Dangyuja-Sugar Mixture on Customer Preferences for Dangyuja-tea |
Kim, Yun-Jung
(Faculty of Biotechnology College of Applied Life Sciences, Cheju National University)
Moon, Jeong-Yong (Faculty of Biotechnology College of Applied Life Sciences, Cheju National University) Kim, Jung-Hyon (Department of Tourism & Food Service Cuisine, Cheju Tourism College) Kim, Haeng-Geun (Cheju Special Company) Kim, Jae-Hoon (Faculty of Biotechnology College of Applied Life Sciences, Cheju National University) KimCho, So-Mi (Faculty of Biotechnology College of Applied Life Sciences, Cheju National University) |
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