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Physicochemical Composition of Petasites japonicus S. et Z. Max.  

Cho, Bae-Sick (Food Division, Health and Environment Institute of Gwangju)
Lee, Jae-Joon (Department of Food and Nutrition, Chosun University)
Ha, Jin-Ok (Department of Food and Nutrition, Chosun University)
Lee, Myung-Yul (Department of Food and Nutrition, Chosun University)
Publication Information
Food Science and Preservation / v.13, no.5, 2006 , pp. 661-667 More about this Journal
Abstract
This study was carried out to analyze the major chemical component of the leaf and stem of dried Petasites japonicus S. et Z. Max.. Comparing proximate composition of leaf and stem of Petasites japonicus as dry matter basis, stem contained higher moisture, crude fat, crude ash and carbohydrate, with less crude protein. The main component of free sugar and disaccharide in both leaf and stem were fructose and sucrose, respectively. Total amino acids of leaf and stem were 6,853.32 mg% and 2,350.61 mg% respectively. Although the amino acid composition of leaf and stem were different glutamic acid and aspartic acid were the major amino acids in samples. The major fatty acids of total lipids were linolenic acid in leaf and linoleic acid in stem. The ratios of unsaturated fatty acids to saturated fatty acid were 3.93 in leaf and 3.44 in stem. The unsaturated fatty acid content of samples were 3 times higher than those of saturated fatty acid contents. Oxalic acid was the major organic acids in leaf and stem. The contents of vitamin A, C and E were higher in leaf than in stem. The mined compositions of both leaf and stem were composed in order of K, Mg, Ca, Fe, Na, and Zn.
Keywords
Petasites japonicus; proximate composition; amino acid; fatty acid; vitamin; mineral;
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