1 |
Sundareson, A.E. (1942) An experimental study on placental permeability to cirrhogenic poisons. J. Pathol. Bact., 54, 289-298
DOI
|
2 |
Nolan, J.P., Scheig, R.L. and Klatskin, G. (1966) Delayed hepatitis and cirrhosis in weaning rats following a single small dose of the Senecio alkaloid lasiocarpine. Am. J. Pathol., 49, 129-151
|
3 |
Shanghai Scientific and Technological Publishers. (1985) Dictionary of Chinese Materia Medica, Shougakukan, Tokyo., Japan. p.2386
|
4 |
Bang, M.H., Park J.K., Song M.C., Yang H.J., Yoo, J.S., Ahn, E.M., Kim, D.K. and Baek N,I. (2005). Development of biologically active compound from edible plant source-XV. Isolation of triterpene glycosides from the leaf of Pestasites japonicus. J. Korean Soc. Appl. Biol. Chem., 48, 421-424
|
5 |
AOAC. (1984) Official Methods of Analysis of AOAC Intl 14th ed., Association of Official Analytical Chemists, Arlington, Virginia., p.431
|
6 |
Stirling, G.A and Urquhart, A.E. (1962) The toxic effect of Crotalaria extract on the liver of rats. Brit. J. Exp. Pathol., 43, 441-443
|
7 |
The Ministry of Health and Welfare Korean Food and Drug Administration. (1996) Korean Food Composition Table. Special eduction press., Seoul, Korea
|
8 |
Simoes, C.M.O., Amoros, M. and Girre, L. (1999) Mechanism of antiviral activity of triterpenoid saponins. Phytother. Res., 13, 323-328
DOI
ScienceOn
|
9 |
Jung, H.J., Nam, J.H., Choi, J., Lee, K.T. and Park, H.J. (2005) 19 -hydroxyursane-type triterpenoids: antinociceptive anti-inflammatory principles of the roots of Rosa rugosa. Biol. Pharm. Bull., 28, 101-104
DOI
ScienceOn
|
10 |
Allen, J.R, Carstens, L.A and Olson, B.E. (1967) Veno-occlusive disease in Macaca speciosa monkeys. Am. J. Pathol., 50, 653-667
|
11 |
Yaoita, Y. and Kikuchi, M. (1994) Structures of six new eremophilenoides from rhizomes of of Petasites japonicus. Chem. Pharm. Bull., 42, 1944-1947
DOI
ScienceOn
|
12 |
Tori, M, Kawahara, M. and Sono, M. (1997) Novel epoxyeremophilanoids, eremopetasitenins A1, A2, B1, and B2, from Petasites japonicus. Tetrahedron Lett., 38, 1965-1968
DOI
ScienceOn
|
13 |
Rao, S. and Lakshminara, K.G. (1988) Lipid class and fatty acid compositions of edible tissues of Peucedanum graveolens, Mentha arvensis, and Colocasia esculenta plants. J. Agric. Food Chem., 36, 475-478
DOI
|
14 |
Choi, O.B. (2002) Anti-allergic effects of Pestasites japonicus. Korean. J. Food Nutr., 15, 382-385
|
15 |
박원기, 박복희, 박영희 (2000) 한국식품사전. 서울, 신광출판사. p.301-302
|
16 |
Kim, M.R., Kim, J.H., Wi, D.S., Na, J.H. and Sok, D.E. (1999) Volatile sulfur compounds, proximate components, minerals, vitamin C content and sensory characteristics of the juices of kale and broccoli leaves. J. Korean Soc. Food Sci. Nutr., 28, 1201-1207
과학기술학회마을
|
17 |
Gancedo, M. and Luh, B.S. (1986) HPLC analysis of organic acids and sugars in tomato juice. J. Food Sci., 51, 571-573
DOI
|
18 |
Waters Associates. (1990) Analysis of amino acid in waters. PICO. TAG system. Young-in Scientific Co., Ltd., Seoul, Korea., p.41-46
|
19 |
Doull, J., Klaassen, C.D. and Amdur, M.O. (1975) Toxicology. 8th ed. Macmillan publishing Co., New York, U.S.A., p.105
|
20 |
Yaoita, Y. and Kikuchi, M. (1994) Eremopetasidione, a nor-sesquiterpenoid from the rhizomes of Petasites japonicus. Phytochem., 37, 1765-1766
DOI
ScienceOn
|
21 |
KFDA (2002) Korean Food Code(a separate volume). Munyoungsa, Seoul, Korea., p.3-29
|
22 |
Svboda, D. and Soga, J. (1966) Early effects of pyrrolizidine alkaloids on the fme structure of rat liver cells. Am. J. Pathol., 48, 347-373
|
23 |
Hideyuki, M., Midori, A, Jun, K. and Junya, M. (2002) Isolation and measurement of quercetin glucosides in flower buds of Japanese Butterbur(Petassites japonicus subsp. gigantea Kitam.). Biosci. Biotechnol. Biochem., 66, 1571-9575
DOI
ScienceOn
|
24 |
Yaoita, Y. and Kikuchi, M. (1994) Petasiphenone a phenolic compound from rhizomes of of Petasites japonicus. Phytochem., 37, 1773-1774
DOI
ScienceOn
|
25 |
Shin, G.M (2000) Studies on the physiological effects of Plantain(Plantago asiatica L.) and influence of its powder on the properties of the white pan bread. PhD. Thesis. Chosun University
|
26 |
Green, C.R., and Christie, G.S. (1961) Malformations in foetal rats induced by the oyrrolizidine alkaloid, heliotrine. Brit. J. Exp. Pathol., 42, 369-378
|
27 |
Sadaki, O. (1996) The development of functional foods and materials. Biolndustry., 13, 44-50
|
28 |
Eliott, M.Jr. (1996) Biological properties of plant flavonoids: An overview. J. Pharmacognosy., 34, 344-348
DOI
ScienceOn
|
29 |
Sim, Y.J., Han, Y.S. and Chun, H.J. (1992) Studies on the nutritional components of mugwort Artemisia mongolica Fischer. Korean. J. Food. Sci. Technol., 24, 49-53
과학기술학회마을
|
30 |
Park, S.K., Cho, Y.S., Park, J.R., Chun, S.S. and Moon, J.S. (1993) Non-volatile organic acids, mineral, fatty acids and fiber compositions in Dolsan leaf Mustard(Brassica juncea). J. Korean Soc. Food Sci. Nutr., 22, 53-57
|
31 |
Pszczola, D.E. (1993) Designer food. Food Technol., 47, 92-101
|
32 |
Wungaarden, D.V. (1967) Modified rapid preparation fatty acid esters from liquid for gas chromatographic analysis. Analytical. Chem., 39, 848-850
DOI
|
33 |
Lim, S.S. and Lee, J.H. (1997) A study on the chemical composition and hypocholesterolemic effect of Aster sacher and Ixeris deniata. J. Korean Soc. Food Sci. Nutr., 26, 123-129
과학기술학회마을
|
34 |
Oh, S.H., Sok, D,E., Lee K.J. and Kim, M.R. (2002) Heat processing of edible plants grown in Korea has differential effects on their antioxidant capacity in bovine brain homogenate. Nutraceuticals and Food., 7, 373-385
DOI
|
35 |
Lee, H.J., Hwang, E.H., Hee, Y.H., Song, I.S., Kim, C.M, Kim, M.C., Hong, J.H., Kim, D.S., Han, S.B., Kang, K.J., Lee, E.J. and Chung, H.W. (2002) The analysis of nutrition in Artemisia capillaris thunberg. J. Korean. Soc. Food. Sci. Nutr., 31, 361-366
DOI
|
36 |
Hwang, J. B., Yang, M. O. and Sllin. H. K. (1998) Survey for amino acid medicinal herbs. Korean J. Food. Sic. Technol., 30, 35-41
|
37 |
Jahromi, M.A., Gupta, M., Manickam, M., Ray, A.B. and Chansouria, J.P. (1999) Hypolipidemic activity of pedunculoside a constituent of Ilex doniana. Pharm. Biol., 37, 37-41
DOI
ScienceOn
|
38 |
Hitchcock, C. and Nicholas, B.W. (1971) The lipid and fatty acid composition of specific tissues. The plant lipid biochemistry, Academic Press., New York, U.S.A., p.59
|
39 |
Goldberg, I. (1994) Functional Food. Chapman & Hall press., New York, U.S.A., p. 3-550
|