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Food Science and Preservation  

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1 Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition
Kim, Mi-Jung;Park, Jin-Gyu;Kim, Jae-Hun;Park, Jae-Nam;Lee, Hyun-Joo;Kim, Wang-Geun;Lee, Ju-Woon;Byun, Myung-Woo; / The Korean Society of Food Preservation , v.13, no.5, pp.531-537,
2 Quality Properties of Hallabong Tangor(Citrus Kiyomi ${\times}$ ponkan) Cultivated with Heating
Lee, Sang-Hyup;Kim, Hwa-Sun;Cho, Sung-Won;Lee, Joong-Suk;Koh, Jeong-Sam; / The Korean Society of Food Preservation , v.13, no.5, pp.538-542,
3 Effect of Yellow Loess Packaging on the Eating Quality of Rice
Lee, Se-Eun;Kim, Dong-Chul;Kim, Sang-Sook;Kim, Oui-Woung; / The Korean Society of Food Preservation , v.13, no.5, pp.543-547,
4 Effect of Germinated Brown Rice Extract Powder on Free Amino Acid Content, Antioxidant and Nitrite Scavenging Ability of the Korean Cabbage Kimchi
Woo, Seung-Mi;Jeong, Yong-Jin;Whang, Key; / The Korean Society of Food Preservation , v.13, no.5, pp.548-554,
5 Rheological Properties of Spray Dried Protein-bound Polysaccharide Powder from Agaricus blazei Murill
Hong, Joo-Heon;Youn, Kwang-Sup; / The Korean Society of Food Preservation , v.13, no.5, pp.555-562,
6 Property Changes of Mung Bean Depending on Hydrolysis Conditions
Gu, Young-Ah;Jang, Se-Young;Park, Nan-Young;Mun, Chae-Ryun;Kim, Ok-Mi;Jeong, Yong-Jin; / The Korean Society of Food Preservation , v.13, no.5, pp.563-568,
7 Form Manufacturing and Quality Characteristics using Extracts from Hericium erinaceus
Park, Su-Jung;Hong, Joo-Heon;Youn, Kwang-Sup;Choi, Yong-Hee; / The Korean Society of Food Preservation , v.13, no.5, pp.569-573,
8 Effects of Powder and Concentrates of Prnus mume on the Quality of Doenjang During Fermentation
Park, Woo-Po;Kim, Nam-Dae;Lee, Seung-Chul;Kim, Sung-Yong;Cho, Sung-Hwan; / The Korean Society of Food Preservation , v.13, no.5, pp.574-580,
9 Monitoring of Free Sugar and Amino Acid of Red Bean Paste by Corn Syrup Concentration and Heating Treatment Conditions
Rho, Min-Whan;Lee, Tae-Kyoo; / The Korean Society of Food Preservation , v.13, no.5, pp.581-588,
10 Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun-Young;Kim, Gun-Hee; / The Korean Society of Food Preservation , v.13, no.5, pp.589-595,
11 Major Constituents and Bioactivities of Tea Products by Various Manufacturing
Jo, Kwang-Ho;Pae, Yu-Rim;Yang, Eun-Jung;Park, Eun-Ji;Ma, Sueng-Jin;Park, Yong-Seo;Chung, Dong-Ok;Jung, Soon-Teck; / The Korean Society of Food Preservation , v.13, no.5, pp.596-602,
12 Changes in the Physicochemical Property, Angiotensin Converting Enzyme Inhibitory Effect and Antimutagenicity During the Fermentation of Korean Traditional Soy Paste (Doenjang)
Rhee, Chang-Ho;Kim, Won-Chan;Rhee, In-Koo;Lee, Oh-Seuk;Park, Heui-Dong; / The Korean Society of Food Preservation , v.13, no.5, pp.603-610,
13 Physicochemical Properties of Hallabong Tangor(Citrus Kiyomi ${\times}$ ponkan) Cultivated with Heating
Kim, Hwa-Sun;Lee, Sang-Hyup;Koh, Jeong-Sam; / The Korean Society of Food Preservation , v.13, no.5, pp.611-615,
14 Polyphenol Contents and Physiological Activity of the Lespedeza bicolor Extracts
Lee, Yang-Suk;Joo, Eun-Young;Kim, Nam-Woo; / The Korean Society of Food Preservation , v.13, no.5, pp.616-622,
15 Characteristics of Elsholtzia splendens Extracts on Simultaneous Steam Distillation Extraction Conditions
Youn, Kwang-Sup;Hong, Joo-Heon;Choi, Yong-Hee; / The Korean Society of Food Preservation , v.13, no.5, pp.623-628,
16 Antimicrobial & Physiological Characteristics of Ethanol Extract from Pinus rigida Miller Leaves
Oh, Byung-Tae;Choi, Sung-Gil;Cho, Sung-Hwan; / The Korean Society of Food Preservation , v.13, no.5, pp.629-633,
17 Effect of Lotus Root(Nelumbo nucifera G.) on Lipid Metabolism in Rats with Diet - Induced Hypercholesterolemia
Lee, Jae-Joon;Park, Se-Young;Lee, Myung-Yul; / The Korean Society of Food Preservation , v.13, no.5, pp.634-642,
18 Anti-oxidant Activity of Ethanol Extracts from Fruits of Elaeagnus multiflora THUNB. during Maturation
Hong, Ju-Yeon;Nam, Hak-Sik;Lee, Yang-Suk;Kim, Nam-Woo;Shin, Seung-Ryeul; / The Korean Society of Food Preservation , v.13, no.5, pp.643-648,
19 Synergistic Effect of Yuza(Citrus junos) Extracts and Ascorbic Acid on Antiproliferation of Human Cancer Cells and Antioxidant Activity
Shon, Mi-Yae;Park, Seok-Kyu; / The Korean Society of Food Preservation , v.13, no.5, pp.649-654,
20 Contents of Chemical Constituents in Organic Korean Cabbages
Seong, Jong-Hwan;Park, Sung-Gyun;Park, Eun-Mi;Kim, Han-Soo;Kim, Dong-Seob;Chung, Hun-Sik; / The Korean Society of Food Preservation , v.13, no.5, pp.655-660,
21 Physicochemical Composition of Petasites japonicus S. et Z. Max.
Cho, Bae-Sick;Lee, Jae-Joon;Ha, Jin-Ok;Lee, Myung-Yul; / The Korean Society of Food Preservation , v.13, no.5, pp.661-667,